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Wild Recipe: Wild Caramel Frappe

Colin Stuckert

 Recipe by Savannah Power @ Wild Foods

Recipe by Savannah Power @ Wild Foods



  1. Add the dates and hot water to your blender and pulse until it becomes a paste. If you have a food processor - use it!
  2. Put the paste aside and clean your blender.
  3. Add the tray of Almond Milk ice cubes to your blender.
  4. Next add the Cold Brew 
  5. Finish off with some Wild Vanilla, Pink Salt and 3-4 scoops of your pre-made date paste.
  6. Blend until creamy! Add milk as needed.
  7. Try not to add whipped cream - then totally do it.