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Wild Recipe: Chia Seed Pudding Breakfast Jars

Colin Stuckert

Chia seeds have rightfully earned their place on the super food mantle. These tiny seeds are full of fiber, pack lots of omega 3 and some omega 6 fats, phosphorus, magnesium, potassium and protein to boot! 

Bonus: they have some sort of voodoo magic in them that when mixed with fluid they get gel-like and turn the liquid into pudding!

This recipe makes a big batch and you can keep it simple or make personalized flavors: Vanilla, chocolate or matcha! Mix and match with Wild Sweet Nibs, fresh berries and coconut for endless breakfast fun! 

Wild Chia Seed Pudding Breakfast Jars (3 Ways!)

Recipe credit: The Castaway Kitchen


Flavor Options:

You’ll need:

  • Large bowl
  • 3 jars
  • Measuring cup and spoons
  • Whisk

How to:

  • Prepare your jars. Add ½ a tsp of vanilla powder and 2 tsp of chocolate powder to one jar. ½ tsp of vanilla and ½ tsp of matcha powder to the other jar and 1 tsp vanilla powder to the third jar.
  • In the large bowl whisk together the chia seeds, salt and coconut palm sugar.
  • Add in the coconut milk and water.
  • Whisk until mix begins to thicken.
  • Distribute the mix evenly between the three jars. 
  • Mix each one with a spoon until their flavoring is well incorporated.  You can also do this by closing them with a lid and shaking vigorously. 
  • Top with Wild sweet nibs! Adds amazing flavor and CRUNCH! Berries and coconut are great too. 
  • Set in the fridge to thicken at least 30 minutes or until ready to enjoy!