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Wild Recipe: Watermelon Berry Agua Fresca

Colin Stuckert

 Recipe Credit:  The Castaway Kitchen

Recipe Credit: The Castaway Kitchen


  • ½ medium watermelon (8 cups diced)
  • 2 cups concentrated Wild Tri-Berry Tea (2 cups water, ½ cup tea)
  • 2 cups filtered water
  • 2 limes
  • 1 tbsp. maple syrup (optional)
  • 4 cups ice


  1. Brew your tea: bring two cups of water to a simmer. Add in the Wild Tri-Berry Tea. Stir, cover and let steep for 10 minutes. 
  2. In the meantime halve your watermelon and run a knife around the edge between the rind and meat. Then cut a grid into the watermelon and use a large spoon to scoop out the cubes. 
  3. Strain your tea into a pitcher or measuring cup and set in the fridge to cool down. 
  4. Add cut watermelon to a blender.  Juice the limes in to the blender, add in the maple syrup and filtered water.  Once your tea has cooled, add it in too. Blend until smooth. 
  5. Strain through a fine mesh sieve into a large pitcher. Add in ice and 2 more cups of water. Stir well.
  6. Serve cold. Enjoy!