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Anti-Inflammatory Pumpkin Spice Collagen Smoothie

Mike Rothschild


  • ½ cup unsweetened pumpkin puree
  • 8 ounces full fat coconut milk
  • 8 ounces water
  • 1 cup ice
  • 3-4 scoops Wild Collagen
  • 2 tablespoons shelled pumpkin seeds (optional)
  • 2 tablespoons flaxseeds (optional)
  • 2 tablespoons xylitol

Pumpkin Spice Mix:

  • 2 teaspoon Ceylon cinnamon
  • 1 teaspoon ground ginger 
  • ½ teaspoon Wild ground turmeric
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon black pepper 



  1. Combine all of the ingredients in your blender. Blend on high until smooth and thick. 
  2. Serve into two large glasses. Enjoy immediately!