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Wild Recipe: Apple Chia Jelly 

Mike Rothschild

A fast and easy, vegan, paleo jelly made with seasonal fruit!


  • 2 gala apples
  • ¼ cup sweetener of choice, (I used erythritol)
  • ½ cup water 
  • 2 teaspoon Wild chia seeds
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract


  1. Peel and core the apples. Dice into ¼ inch cubes. 
  2. Combine the apples, sweetener and water in a small sauce pot.
  3. Stir and heat over medium heat. 
  4. When the mixture comes to a simmer, cover and cook for 10 minutes. 
  5. Remove the lid and use a whisk to mix and mash the apples, breaking them down as you go. Do this for 2-3 minutes until the mixture begins to look like jam. I like mine chunky, if you want it smoother, keep cooking down the apples until you have reached desired consistency. 
  6. Stir in the chia seeds, cinnamon and vanilla. Mix well.
  7. Transfer to a clean jar, let it cool and store it in the fridge. 
  8. Spread it over your favorite pancakes, toast or even on pork loin!