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Why is Cold Brew Coffee Smoother Than Hot Coffee?

Colin Stuckert

Summertime is just an excuse to drink delicious, 24-hour brewed, super smooth Wild Cold Brew.

The reason cold brew coffee is less acidic than hot coffee is because of the cold water extraction.

By using cold water instead of hot, and a longer brewing time, there is less of the acidic compounds removed from the coffee and what you get is a smoothly delicious cup of coffee that's just so darn good with ice.

And, for those of you that love hot coffee, you can even gently reheat already brewed cold brew to get a hot cup of smooth coffee.

Get some of our Wild Cold Brew Pouches and make your own cold brew at home in your fridge by just adding water.