contact us

We love to hear from you! 

Feedback And Requests Are Always Appreciated

Wild Foods specializes in small-batch Real Food ingredients of the highest quality. Our products adhere to the Wild Foods standard of quality.


The Wild Foods Blog

Welcome to the Wild Foods blog. The Wild Blog features recipes, specials, product spotlights, giveaways and more!

Hibiscus Mint Iced Tea Recipe

Colin Stuckert

There's nothing better than a delicious and refreshing hibiscus mint iced tea on a summer day. 

Or any day...

It's super simple to make also.

Here's a recipe you can use for a single serving. If you want to make a whole pitcher, just multiple the recipe by 6 or 8.

Wild Hibiscus Mint Iced Tea


  • 1 TSP - 5g Hibiscus Mint Wild Tea #3
  • Half of a lemon + lemon wedge
  • A few springs of fresh mint
  • Orange wedges + 1 wedge for granish
  • Optional: Honey or other preferred (natural) sweetener


  • Bring 10oz of water to a boil.
  • Pour over 5g loose leaf tea leaves and let brew for 5 minutes.
  • Strain leaves into glass jar.
  • Let stand in freezer for 10 minutes to cool down a bit.
  • Remove from freezer and add the juice of half a lemon and mint to tea.
  • Add orange wedges and muddle mixture a bit to bruise the mint and release some of the orange juice.
  • Add a dash of honey or preferred sweetener.
  • Add ice and shake or stir to combine (shaking is best... try a Mason jar).
  • Enjoy!*

*Adjust sweetness level if desired