- Wild Sidamo Coffee
- 1/3 cup Wild Cocoa Butter
- 1 tsp Wild CocoTropic Chocolate Nootropic
- Dash of Wild Vanilla Powder
- Pinch of Wild Himalayan Salt
Use as espresso if you have an espresso machine available. Alternatively- use a French Press (finely grind the beans for this), or as a Pour Over (grind beans coursely for this option), or regular pot of coffee.
Melt Cocoa Butter, CocoTropic Nootropic, Vanilla, and Salt together in pot over the stove on low/med heat.
Pour into coffee, and serve hot or cold!
Tip: If you’re serving it cold, mix in well with hot coffee before pouring over ice- or the Cocoa Butter may solidify. Served best hot, or drank immediately if iced.