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No Bake Matcha Energy Balls 

Colin Stuckert

Prep: 30 minutes

Makes: 15 balls 



  1. Combine the shredded coconut, all of the seeds, coconut oil, matcha and sweetener in your food processor. Process until a thick, gritty paste forms. 
  2. Put the cacao powder on a plate. Line a second plate with parchment paper. 
  3. Use a tablespoon to shape balls with the seed paste then gently roll it in the cacao powder and set it aside. Repeat with all of the paste. 
  4. Line them up on the plate with parchment paper, making sure they’re not touching. Let them set in the fridge for 30 minutes. 
  5. Dust with remaining cacao powder and enjoy. Store in an airtight container in the fridge until ready to eat.