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Peppermint Collagen Smoothie

Colin Stuckert


  • ¼ cup full fat coconut milk
  • 2 tablespoons hemp hearts (or presoaked cashews)
  • ½ cup filtered water
  • 1 cup ice
  • ½ cup steamed, chilled or frozen cauliflower florets
  • 1/2 – 1 teaspoon peppermint extract
  • 1 tablespoon xylitol, erythritol or powdered stevia 
  • 2 scoops Wild Collagen
  • 1 teaspoon dark chocolate shavings to garnish 


  1. Combine the coconut milk, hemp hearts, water, ice, cauliflower, peppermint extract and sweetener in your blender.
  2. Blend on high until smooth. 
  3. Add in the collagen and blend on low until combined. 
  4. Serve right away and garnish with chocolate shavings. 
  5. Sip, enjoy, spread holiday cheer!