contact us

We love to hear from you! 

Feedback And Requests Are Always Appreciated

Wild Foods specializes in small-batch Real Food ingredients of the highest quality. Our products adhere to the Wild Foods standard of quality.


The Wild Foods Blog

Welcome to the Wild Foods blog. The Wild Blog features recipes, specials, product spotlights, giveaways and more!

A New Wild Recipe: Wild Matcha Milk

Colin Stuckert

I've been a big fan of homemade nut milks for some time now. But I haven't made any in awhile. 

So I bought a new nut bag and a pound of organic almonds from Whole Foods.

But then I had this wacky idea of putting some Wild Matcha into the recipe. So I did some research to see if anyone else had done this and if they had added something sweet to the recipe as well. I found a few recipes here and there. Some made the nut process far too complicated, and since I had made it in the past, I knew it was much easier to do than what people were suggesting.

After making this recipe, I said out loud, to myself, in my empty apartment, "OH MY GOD."

That's how good this is.

I've been cooking for a long time now and it's not often I have this reaction. In fact, I'm so in love with this recipe that I find myself thinking about it often. But then I get scared of my thoughts because I know they are inching me towards the fridge where I'm invariably going to drink every last drop in a very short period of time.

First World Problems

Wild Matcha Milk by Wild Foods

What You need:


  1. Soak the almonds overnight in filtered water
  2. Drain the almonds and add to blender
  3. Add rest of ingredients to blender
  4. Blend until frothy - at least a minute
  5. Strain through a nut bag or cheese cloth
  6. Serve over ice and store the rest in the fridge in a covered mason jar
  7. ENJOY!!!!!