Schisandra is beneficial to the adrenals and the liver.
Schisandra Benefits
Have you heard of Schisandra? It's an herb used in traditional Chinese medicine for centuries and is still strong today. It boasts many health benefits, including boosted immunity, improved brain function, and stress relief.
But what is Schisandra? How does it work? And what are its benefits? This article will explore the answers to these questions and more as we uncover the science behind Schisandra and its many uses.
Read on to learn more about this fantastic herb and why it should be part of your daily wellness routine.
What is Schisandra?
Schisandra is a small, red fruit that grows on a vine in the forests of China, Russia, and Korea. The fruit has been used for ages to treat various illnesses in traditional Chinese medicine. Modern science has validated many of these traditional uses and uncovered new potential benefits for this powerful little fruit.
Schisandra's most well-established benefits include its ability to protect the liver, improve cognitive function, reduce stress and anxiety, and boost energy levels.
Liver Protection
One of the body's vital organs, the liver, removes poisons from circulation. Schisandra has been shown to help protect the liver from damage caused by toxic chemicals. In one study, rats that were given Schisandra extract before exposure to a toxic chemical had less liver damage than rats that did not receive the quote.
Cognitive Function
One of Schisandra's most promising research areas is its effects on cognitive function. Several studies have shown that Schisandra can improve memory and attention span. One study found that Schisandra improved memory in middle-aged adults after just four weeks of treatment. Another study found that Schisandra improved working memory and attention span in young adults after eight weeks of treatment.
Stress and Anxiety Reduction
Chronic stress can lead to several health problems, including anxiety, depression, heart disease, and high blood pressure.
What Are the Benefits of Schisandra?
Schisandra is a small, red berry used in traditional Chinese medicine for centuries. The berries, also known as Wu Wei Zi, grow on a vine and are native to China, Korea, and Russia.
There are many potential benefits of Schisandra, including reducing stress and anxiety, improving cognitive function, and protecting the liver. Schisandra is also an adaptogen, meaning it helps the body adapt to stressors by regulating hormones and balancing the nervous system.
Several studies have shown that Schisandra can help reduce stress and anxiety. One study found that taking Schisandra extract for four weeks significantly reduced symptoms of stress and anxiety in participants. Another study found that Schisandra effectively reduced stress-related cortisol levels in rats.
Schisandra may also improve cognitive function. One study found that taking Schisandra extract improved healthy adults' attention span and working memory. Another study found that Schisandra enhanced cognitive function in rats with induced dementia.
Schisandra may also protect the liver from damage. In one animal study, rats given Schisandra extract had reduced liver damage after being exposed to toxic chemicals. Schisandra may also help protect the liver by reducing inflammation and increasing antioxidant activity.
Schisandra has the potential to be a valuable herb for protecting the liver, enhancing cognitive function, and reducing stress, but more research is required to confirm these claims.
How to Use Schisandra
Like most people, you're probably wondering how to use Schisandra. After all, it's only some days that you come across a herb with a wide range of benefits.
Fortunately, using Schisandra is relatively simple. The most common way to take it is in capsule form, although it can also be found in tinctures, powders, and teas.
When taking Schisandra in capsule form, it's generally recommended that you take two capsules two or three times per day. If you opt for a powder or tincture, start with one daily dose and gradually increase as needed. As for teas, one cup per day is typically sufficient.
Of course, it's always best to speak with a qualified healthcare practitioner before starting any new supplement regimen – particularly if you have pre-existing health conditions or are taking medications. With that said, Schisandra is generally considered safe when used as directed.
Schisandra Recipes
1. Schisandra Berry Tea Recipe
Ingredients:
- 1 teaspoon of dried Schisandra berries
- 1 cup of boiling water
Instructions:
- Add the dried Schisandra berries to a cup of boiling water.
- Allow the tea to steep for 5-10 minutes before drinking.
- Enjoy your Schisandra berry tea!
2. Schisandra Berry Smoothie Recipe
Ingredients:
- 1 cup frozen strawberries
- 1 banana
- 1 cup almond milk or water
- 1 tablespoon honey or agave syrup (optional)
- ½ teaspoon ground cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon dried Schisandra berries OR 1 dropper full of liquid Schisandra berry extract*
Instructions:
- All components should be thoroughly blended in a blender.
- Enjoy your delicious and nutritious smoothie!
Conclusion
As you can see, Schisandra is a versatile herb with many beneficial effects on the human body. Its anti-inflammatory and antioxidant properties help protect against disease and promote overall health. It also supports healthy moods, improves focus and concentration, enhances exercise performance, and relieves stress.
If you're looking for an all-around natural way to maintain your health, then Schisandra could be just what you need.