Mate tea is a delicious, caffeinated drink that has recently grown in popularity. Like other teas, mate tea goes well with different flavors.
Mixing it with other foods gives you more variety in your drinking habits and helps keep things interesting. Here are some ideas for mixing mate tea with other foods.
Muesli and yogurt
Muesli, a popular breakfast cereal, goes well with mate tea. Both are crunchy and healthy, and the combination tastes sweet and salty. Use plain yogurt and top the muesli with honey or granola crumbs to add sweetness to the tea.
Granola and yogurt
Granola is a delicious, crunchy breakfast cereal. Using granola with mate tea for breakfast is a healthy, tasty option. Choose plain yogurt to accompany the granola and mate tea combination.
Cheese and mate go well together. Mate tea pairs well with fresh and aged cheeses like manchego. Serve the cheese with crackers or toast for a delicious snack. Pairing the two gives you a salty and sweet flavor.
Fresh fruit like apples, pears, and bananas goes well with mate tea. You can also use dried fruit like dates or raisins. You can also add fresh mint leaves or fresh lemon slices to your tea to add a lemony flavor. Using new and dried fruit with mate tea can be a refreshing snack.
Dark chocolate goes well with mate tea: it's salty and sweet, so you get the best of both worlds. Mate and dark chocolate are naturally caffeinated, so they go well together without needing more coffee. Make sure the chocolate is dark, rather than milk or white, for the best experience.
Nuts and seeds
Nuts like cashews, almonds, and peanuts go well with mate tea. You can also use sunflower or sesame seeds as a garnish. You can add nuts or seeds to your tea bag to infuse the flavor or blend them into your tea for a nutty, crunchy texture.
Mate tea is an excellent beverage for any time of day. It goes well with various foods: you can pair it with sweet, salty, or crunchy snacks. Try these combinations to mix up your mate's tea-drinking habits and enjoy this delicious beverage more often.