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    Wild Updates

    Hibiscus Matcha Latte Recipe by Wild Foods

    Hibiscus Matcha Latte Recipe by Wild Foods

    Ingredients:

    Recipe:

    1. Using just a little bit of hot water, whisk matcha along with Hibiscus Flowers and Vanilla Powder until it’s a pasty texture.
    2. Remove Hibiscus after letting the Matcha absorb the flavor.
    3. Pour into mug, and pour steamed/frothed milk over top!

    Tip: If you want some sweetness to your matcha, add a bit of your preferred sweetener. For added nutrition- add a scoop of Collagen or Protein Powder.

    Wild CocoChai Shake Recipe By Wild Foods

    Wild CocoChai Shake Recipe By Wild Foods

    Ingredients:

    Recipe:

    1. Steep 1 Tbsp Chai Tea in 1 cup hot water for 5 minutes, then let cool.
    2. Add all ingredients to blender with 1 cup ice and blend, then ready to serve!

    Alternative Ways

    1. Blend all ingredients (minus the ice) and pour into an ice tray. Let freeze, then blend when ready to use
    2. Blend all ingredients (minus the ice) and store in refrigerator to use over ice, or heated up

    Wild Mocha Latte Recipe

    Wild Mocha Latte Recipe

    A delicious way to start the day. This uses our plant-based butter/creamer option Wild Cocoa Butter to make for a frothy and delicious dairy-free coffee drink!

    Ingredients:

    Directions:

    1. Brew Coffee with preferred brewing method.

    2. Melt Cocoa Butter, CocoTropic Nootropic, Vanilla, and Salt together in pot over the stove on low/med heat.

    3. Pour into coffee, and serve hot or cold!

    Tip: If you’re serving it cold, mix in well with hot coffee before pouring over ice- or the Cocoa Butter may solidify. Served best hot, or drank immediately if iced.