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Wild Foods specializes in small-batch Real Food ingredients of the highest quality. Our products adhere to the Wild Foods standard of quality.

 

Cocoa Recipes

How to make homemade dark chocolate and other cocoa recipes!

 

Homemade Chocolate Recipes

homemade chocolate recipe

4 Ingredient Homemade Chocolate Bar

Ingredients

Steps:

1) In saucepan heat all ingredients on low heat and whisk until a smooth consistency. Taste mixture and adjust ingredients to your desired tastes.

2) Pour mixture into molds or a glass baking dish.

3) Place in freezer for 1-2 hours.

4) Enjoy!

5) Remove and keep frozen or refrigerated.

*Optional ingredients you can experiment with: Nuts/Seeds, Sea Salt, Dried Fruit, Coconut flakes, Spices, Lemon/Orange zest, Cinnamon.

homemade chocolate bark recipe

Homemade Chocolate Bark

Ingredients

Steps:

1) In saucepan heat Wild MCT, Cocoa Butter, Wild Chocolate and Sweetener on low heat and whisk until a smooth consistency. Taste mixture and adjust ingredients to your desired tastes.

2) Pour mixture onto large parchment lined baking sheet or dish. Aim for a thin layer.

3) Place in freezer for 1-2 hours.

4) Enjoy!

5) Remove and keep frozen or refrigerated.

*Optional ingredients you can experiment with: Nuts/Seeds, Sea Salt, Dried Fruit, Coconut flakes, Spices, Lemon/Orange zest, Cinnamon.

Homemade Nut Butter Cups

Ingredients

  • Homemade Chocolate Bar Recipe or 1-1/2 cup Organic Semisweet chocolate chips
  • 3 Tablespoon Coconut milk or Almond milk
  • 1/4 cup Wild MCT Oil (or coconut oil)
  • 1/2 cup Almond or Cashew butter
  • 2 TBSP Maple Syrup, Honey, Xylitol, Palm Sugar or choice sweetener
  • Dash of Wild Sea Salt
  • Optional: Wild Vanilla Powder, Shredded coconut, Nuts/Seeds, etc.
  • Muffin cup pan or small candy molds

Steps:

1a) For Homemade chocolate Recipe do this: In saucepan heat Wild MCT, Cocoa Butter, Wild Chocolate and Sweetener on low heat and whisk until a smooth consistency. Taste mixture and adjust ingredients to your desired tastes.

1b) For chocolate chip method: Melt chocolate chips and milk using double boiler method and keep stirring into fully melted

2) Pour chocolate mixture into molds to fill 1/3 full

3) Place in freezer for 10 minutes

4) Remove and spoon in 1/3 nut butter (you can whisk some nut butter with a bit of water or coconut milk to make it easier to work with + can experiment with adding other flavors using this method)

5) The cups should now be 2/3 full. Pour the chocolate mixture over the top until full.

6) Place cups in freezer for an hour to firm

7) Remove and enjoy!

8) Remove and keep frozen or refrigerated.