Guayusa is grown by small farmers in jungle gardens that use the natural canopy of the jungle to grow real shade-grown guayusa. The more guayusa exported, the more rainforest that is protected!
Currently I rotate my green tea blend with Guayusa with the intention of switching over entirely. Guayusa has caffeine however a little less than my blend which is really quite nice, I may on some days have an afternoon cup!
Not bitter at all, this tea is amazing. It has the mouth feel of a low-acidic coffee but with the taste of tea.
I drink this tea every morning, yes, every. Morning. I love that it offers antioxidants and caffeine. Not to mention the fact that Wild Foods Co tea guide and this Amazonian Guayusa tea was the reason I switched from coffee to tea every morning!
this is a great tea with a very pleasant flavor. does not require sugar to help it at all.
The smoothest tea I ever drink! This is my new tea! You don't need honey or any sweetener! Wow! Will keep buying!
Protect The Rainforest
Growing Guayusa Popularity
Guayusa is a rather new crop to the global tea market. In just 2008, global production of guayusa was zero pounds. Nowadays, there are more than a million pounds of guayusa exported out of the Ecuadorian rainforests by indigenous forest farmers.
Why is it so amazing?
Guayusa contains nearly double the antioxidants of green tea. It contains almost as much caffeine per cup as a cup of coffee. Plus guayusa contains no tannins, the compounds that can make tea and coffee bitter, so it's a naturally smooth and sweet beverage.
Smooth, Never Bitter
Unlike it's cousin, Yerba Mate, Wild Guayusa is smooth and never bitter. It takes up other flavors very well and has a smooth, unassuming flavor that's delicious with a dash of lemon.
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