always look forward to my cup of coffee.
Very few decaf coffees are made this healthy way. It has a deep rich flavor (not bitter) and knowing how healthy it is for me is the icing on the cake. Another great product from Wild Foods. Plus I love supporting small business!
we have tried hundreds of coffee and this is fabulous
This coffee is a nice alternative for those chilly fall/winter evenings when I want a warm drink. I don't have to worry about to much caffeine.
Why It's Awesome
Wild Coffee beans are the cleanest, most Wild bean we could find out of dozens of coffees we tested. These select Premium Grade "1" beans are single-origin sourced from small farms and crops.
Wild Coffee beans are fresh roasted in small batches 2-4 times a month. The fresh roasted smell is intoxicating.
How To Brew
Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair and Direct Coffee
Practices like fair trade and direct trade ensures the origin of the product as well as fair pay to farmer for their crops.
Farmers that grow Fair Trade coffee receive a fair price, and their local community benefits as well.
Fair Trade Education
Products that meet Fairtrade Standards promote growing ingredients in a way that provides training for farmers, which can include advice on switching to environmentally friendly practices, such as developing nutrient-rich soils that then support healthy plants and encouraging wildlife to help control pests and diseases. This means helping the environment, educating people, and providing you with a healthier product to enjoy!
Expand Your Coffee Knowledge
The great musical composer Beethoven counted the number of coffee beans he used to make his coffee and insisted on 60 beans per cup.
The Japanese believe that bathing in coffee grounds that have been fermented with pineapple pulp can reduce wrinkles and help beautify the skin.
Wild Coffee Resources
Wild Coffee FAQ's
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
Yea... we've struggled with this one. Our roaster has started roasting Peru Light closer to a medium because we have found that it just tastes so much better and brings out so much more of the delicious characteristics of the Peru bean.
We are actually on the hunt to find a really great bean to light roast. Until then, Peru Light is more like "Peru Light Medium."
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!
Yes, but not coffee products. Because freshness is an issue, we don't ship Wild Coffee or Wild Cold Brew outside of the US.