Peru Medium Roast - Single-Origin Whole Coffee Beans – Wild Foods
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    Customer Reviews

    Based on 38 reviews
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    T
    T.M.
    Great coffee!
    K
    K.
    Delicious
    C
    C.
    Best company ever!
    K
    K.V.
    Peru
    M
    M.F.

    Superior Coffee

    Wild Coffee beans are the cleanest, most Wild beans we could find out of dozens of coffees we tested. These Premium Grade beans are from small-farms, and are single-origin sourced in small batches.

    Wild Coffee beans are fresh roasted in these small batches. The fresh roasted smell is a mouthwatering and a sensory enlightening experience.

    Creating The Perfect Cup

    Good Ole Drip Roast: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.

    Stylish Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.

    Classic Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.

    The Small Batch, Fair Trade Way

    Fair Trade certified coffee ensures the origin of a product.

    Farmers that grow Fair Trade coffee receive a fair price, and their local community benefits as well. Such ethical practices are a fantastic way to make our coffee not just great, but a responsible product too!

    A Fair Way To Grow Coffee

    Long-term contracts with international buyers ensure that Fair Trade farmers receive consistency in pricing. It also ensures purchasing power which allows them to reinvest money into the quality of their crop.

    Fair Trade organizations educate and encourage farmers to farm in environment friendly practices, which not only improves the local environment, but also makes for a better product.

    Coffee Facts

    A single coffee plant produces approximately 2,000 coffee cherries per growing season. Yielding about 4,000 coffee beans a year, or about one pound of roasted coffee. It takes up to three years for a coffee plant to mature and become cherry-producing. That's 4 years for a small coffee plant to start producing. Simply incredible!

    It is estimated that coffee is directly linked to the welfare of some 20 million persons around the world whose livelihood depends on this seemingly ubiquitous food product.

    The average cup of coffee contains 80-150 milligrams of caffeine. Espresso has an even higher concentration per ounce, but a standard serving is typically 1.5 to 2 ounces and so this makes the dose of caffeine about the same as a regular cup of black joe.

    Wild Peru Coffee Resources

    Wild Peru Coffee FAQ

    What is the best way to store coffee?
    Why are the beans oily?
    Do you test for mold?
    What is the best way to brew Wild Coffee?
    What is butter coffee?
    Peru Light isn't Light?!
    When are coffee shipments sent out?

    WILD MISSION

    Wild Foods specializes in Real Food products from small producers around the world.

    We are obsessed with quality ingredients and their story.

    Our Mission is to help 50 million people live better lives through Real Food ingredients and education.