Always good. I have tried just about all of the coffee's and I can honestly say I love them all!!!
Why They're Beans To Love
Wild Coffee beans are already the cleanest, most Wild bean we could find. Now even better in less caff! These select Premium Grade beans are the perfect choice for those who want superb coffee without the heady amounts of caffeine found in regular brews.
These Wild Coffee beans are fresh roasted locally in small batches. This means fresh roasted beans with an irresistible smell!
How To Do The Brew
Delicate Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
The Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Chemex Process: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair Coffee Is Better Coffee
Fair Trade ensures the origin of the product, as well as, fair pay to the farmer for their crops. This improves the lives of the farmers and their families.
Farmers that grow Fair Trade coffee receive a fair price for their responsibly grown beans, and their local community benefits as well.
Feeling Great About Fair Trade
Fair Trade has a lot benefits, but did you know that choosing Fair Trade Certified products means you're purchasing an item that actually supports the well-being of individuals and their communities?
When people have the ability to invest in better futures, the result is a healthier, happier workforce and ultimately higher quality products. This means everyone's happy and everyone wins!
Cutting Back On Caffeine
Did you know that 1 in 10 coffee drinkers reach for decaf? That's 10% of coffee drinkers opting for decaf deliciousness, according to the National Coffee Association, but it’s an even higher percentage among roasters and coffee houses.
Wild Less Caffeine Coffee Resources
Wild Less Caffeine Coffee FAQ
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!