I love a good cup of coffee (ok, who doesn't?!) I'm not a coffee connoisseur, but I know what I like. The flavor of this coffee is very different - kind of light, and definite notes of 'fruity.' Have purchased several bags so far, and will be purchasing again!
This has easily become my favorite coffee. The medium balance and I love the fruity flavor! Use this in my butter coffee everyday!
This coffee is good!! I saw wild foods video on coffee being molded I didn't know that ughhhh..so I wanted to try your coffee beans and I really like wildfoods coffee to.
I liked the flavor/taste of the coffee, but I think I am more of a dark roast person or the med/dark blends. Keep up the good work Wildings!
I bought these coffee beans for my wife and she has really enjoyed this stuff. I am dark roast guy, but I tried this coffee and I was really impressed with the taste! Almost ready to buy another batch!
What Makes Sidamo So Super
This rich African coffee is taken from only the best Premium Grade "1" beans, grown in small crops on small farms.
Our Wild Coffees are fresh roasted locally in small batches and the smell is always extremely intoxicating!
How To Brew Supremely
Simple Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Superb Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Stylish Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair Coffee For All Involved
With Wild Coffee, it's all Fair Trade coffee. They're environmentally responsible and highly delicious beans, that empower the farmers and their families to benefit equitably as well.
Fair Trade Certification ensures origin of a product and fair payment pricing for the farmer's crops that were grown with attention and care. This means choosing Wild Coffee equals making a choice to support responsible companies, empower farmers and their workers, along with protecting the environment.
Did You Know?
Back in 2001, Brazil produced a postal stamp that smelled like coffee. (Who doesn't want to receive a letter that smells deliciously like coffee?!) The postage stamp was created to promote their country's coffee and the stamp's scent was said to last up to 5 years.
The most widely used commodity in the world is oil, coffee is next in line.
Wild Sidamo Coffee Resources
Wild Sidamo Coffee FAQ
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!