It's the same salt but it's not the same, it has a fine texture, and adds a nice color to the food.
I use it after cooking most of the time. It works for me
I've used this as a finishing salt, as well as using a pinch for water kefir - the minerals help.
Hands down, some of the best-tasting salt we've ever had. I mainly got it because I was looking for (1) sea salt with natural iodine, and (2) salt from Hawaii where minerals are rich. I believe this to be nutrient dense based off the flavor and how my body reacts. I use it on white popcorn (air popped) along with garlic olive oil and nutritional yeast for a mid-day pick me up snack, The yeast provides a decent amount of B12 and the salt provides the rest of the minerals. We had some guests over too, and they commented on how good this salt tasted. I've made a nice home for it on our kitchen table. :)
I love trying different salts, this one is good, and you don't need a lot of it in your food. The flavor is strong and solid! I will be using this on veggies and meats that usually need a lot of salt. This way a little goes a long way and I feel good about using it!
Stunning And Bright
Our Wild Red Salt is a savory combination of sea salt from Hawaii with purified red alae clay from the beautiful island of Kauai.
Healthful Benefits From Salt
Using nutrient-rich salt can provide a wonderful array of benefits to the body.
Some of these include:
Relieving Sore Throat
Providing Energy And Allowing Muscle Movement
Preventing Heat Stroke
Treating Chronic Rhinosinusitis
Relieving Muscle Cramps
As A Great Foot Soak
Cooking With Wild Salt
The key when it comes to health and salt is the quality of the product you buy and use. You want naturally harvested, real salt that comes from deep under the earth or from the sea.
Salt is an essential nutrient to the human body, so when you enjoy Wild Red Salt, you know you're getting quality nutrition for all of your recipes and culinary delights!
Wild Salt Resources
Wild Red Salt makes a delicious accent in many recipes and can easily be used where other types of salt are called for.
Some tasty examples of these would be:
Wild Recipe: Egg In A Nest
Wild Recipe: No Churn Ice Cream
Wild Recipe: Meal Replacement Pudding
Wild Recipe: Chocolate Steak Sauce
Wild Recipe: WF’s Signature Popcorn Recipe
Wild Red Salt FAQ's
No, not at all! The red color is naturally occurring in the purified Hawaiian red alae clay used in this salt.
Yes. This is a food grade product meaning that if it is consumed, it can also be used on your body!
Ingredients: Sea Salt, Red Alae Clay