I love these. Perfect amount of sweetness. I sometimes eat them right out of the bag and sometimes put them in my homemade chocolates for a nice bit of crunch. I will totally be buying these again.
Cacao pods that are always naturally grown the artisan way. They are also forever non-GMO.
Sweet Mix-In And Topping
Wild Sweet Nibs go great in, or on, all kinds of tasty smoothies and shakes.
They're full of antioxidants, fiber, iron, magnesium, and minerals! Now you can satisfy your sweet tooth and feel great about doing so!
Chocolate Chip Alternative
Whether you're experimenting with a new gluten free recipe or baking up an old favorite, Wild Sweet Nibs are a fantastic alternative for chocolate chips.
Wild Sweet Nibs Resources
Our Wild Collagen Protein Shake (video below) can be made with Wild Raw Nibs or Wild Sweet Nibs and it is DELICIOUS! The Wild Sweet Nibs also add a nice crunch if sprinkled on top after blending.
Wild Sweet Nibs FAQ's
Besides being a tasty snack right out of the bag, you can toss a handful of them in your next smoothie, sprinkle some on breakfast foods, or add them to tasty baked treats like muffins or cookies.
Nope. Refrigeration of Wild Sweet Nibs is not required, although it may help maintain their optimum freshness.
No, in fact, cacao nibs can actually help you burn fat thanks to their blend of flavonoid antioxidants and high fiber content.
All of our Wild Cocoa is grown on small family farms in high-altitudes and pass QA tests before being offered to the public. We've never seen any noticeable levels of heavy metals in our cocoa.
While these are not pasteurized, they are processed from the cocoa beans using low heat processes. It is a potentially non-hazardous food, so you don't get risk for the kinds of microbes you get from something like milk or canned foods.
Every batch is also tested for heavy metals and mold content to make sure they're safe for human consumption.
Nope. These are simply organic cocoa nibs and organic coconut sugar. Just 2 ingredients!