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Wild Foods specializes in small-batch Real Food ingredients of the highest quality.  Our products all adhere to a ridiculously high standard of quality.

 

How To Make A Matcha Latte

The Matcha Latte is popular because Starbucks made it so. Of course, we don't think that's a real matcha latte. Let's see how to make one the Wild way.

 

The Matcha Latte

There are many ways to prepare matcha traditionally and a matcha latte is no different.

As with most recipes, the final product is going to depend heavily on the ingredients used. Instead of offering one recipe and saying "this is the one," I'd much rather offer a few recipes that you can experiment with.

Try each one of these and choose which one works for you. Then add your own spin to it and adjust ratios and ingredients until you find the perfect recipe.

How To Make A Matcha Latte #1

Need:

  • 1 Cup preferred milk - Almond, Cashew, Coconut, Cow's
  • 1/4 cup filtered water
  • 1 TSP Wild Matcha

Sweeten: 

  • Honey - 1-2 TSP
  • Xylitol - 1-2 TSP
  • Coconut Sugar - 1-2 TSP
  • Maple Syrup - 2 TSP

Process:

1. Bring milk to near simmer over medium-low heat

2. Add 175° filtered water and preferred sweetener to seperate bowl and stir to dissolve

3. Using a sieve, sift Matcha into bowl and whisk until it is incorporated with the sweetened water

4. Pour in frothed/steamed milk

5. Enjoy!

HOW TO MAKE A MATCHA LATTE #2

Need:

  • 1/4 cup 160°-170° water (the cooler the water the more umami you draw out)
  • 1/2 cup coconut milk (or almond milk)
  • 1 TSP Wild Matcha
  • 1 TSP preferred sweetener

Process:

1. Sift matcha into bowl

2. Whisk in 1 TBSP cold water to form paste

3. Add 1/4 cup hot water and whisk 

4. Whisk in coconut milk and sweetener

5. Enjoy!

HOW TO MAKE A MATCHA LATTE #3

Need:

Process:

1. Sift matcha into bowl or mason jar

2. Whisk in 1 TBSP cold water to form paste

3. Add preferred sweetener and stir

4. Add Coconut milk, nut milk, Wild MCT and ice

5. Stir or Shake until combined

6. Enjoy!