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How To Make Cold Brew Matcha

Traditional matcha preperation is definitely a process. Cold Brew matcha is definitely not!

 

Cold Brew Matcha


I love cold drinks. 

Over the years, I've had time to ponder why this is.

The conclusion I've come to is this: I'm too impatient to wait for hot drinks to cool, which is why I burn my tongue each and every time a tasty hot brew is sitting in front of me. Then, when the drink is cool enough to drink, I can't even taste the thing because my taste buds are scorched.

Like I said, I've had time to figure this out.

As it stands, I like my drinks colder than the North Pole. So, as you might guess, a cup full of ice is my favorite way to start a beverage.

Most of the time this ends up being a frosty Wild Cold Brew in a mason jar. But this can be easily overdone, which I've learned the hard way. 

That's when I turn to a smooth cold brew matcha. 

There are two versions of iced Wild Matcha I use often, interchanging each depending on the mood. The first version is iced matcha in its purest form; just ice, water and matcha.

The second method is similar to a traditional cold brew coffee; cream or milk, ice and matcha.

How To Make Cold Brew Matcha #1

Need:

  • Mason Jar/Lid - Shaker Bottle full of ice
  • 1 TSP Wild Matcha
  • 12oz Cold Filtered Water 
  • Optional: Lemon
  • Optional: Preferred Sweetener

Process:

  1. Add all ingredients to container
  2. Shake
  3. Enjoy!

How To Make Cold Brew Matcha #2

Need:

  • Mason Jar/Lid - Shaker Bottle full of ice
  • 1 TSP Wild Matcha
  • 4oz Cold Filtered Water 
  • 1 cup Preferred Milk - Almond, Coconut, Cow’s, Sheep’s
  • Optional: Preferred Sweetener

Process:

  1. Add 1 ounce water to jar
  2. Add matcha to jar and swirl jar
  3. Add preferred sweetener and swirl jar
  4. Add rest of water, add lid and shake
  5. Pour milk over and swirl to combine
  6. Enjoy!

*Optional ingredients for customizing your Cold Brew Wild Matcha include: Wild Vanilla Powder, Wild Chocolate, Wild Whey