always a treat to have.
Tried a few different coffees from Wild foods and I keep coming back to the Grizzly blend. And money is donated when you buy. It's a win win!
Well, not gravy but it make the gravy taste even better.
very consistent really good
Love the grizzly coffee! Taste so good every morning and the value is awesome for a coffee that is so good for you!
Going Wild For Coffee
Whether it's morning and you're bearly ;) awake, or looking for a strong afternoon pick-me-up, our Grizzly blend offers delicious coffee strength with flavor you'll love.
All of our Wild Coffee beans are Premium Grade "1" and the cleanest, most Wild beans we could find. They're sourced from small farms, and then fresh roasted locally here in Austin, Texas.
Funds from each bag of Wild Grizzly Coffee purchases go right to Vital Ground. They're a national conservation group dedicated to the preservation of grizzly bear habitats! This contributes to protecting the wilderness homes of bears throughout North America and Canada.
Bold Drip Method: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over Patiently: 28g of coarse ground coffee to 310g of 200 degree water.
Chemex Concept: 6 tbsp of coarse ground coffee to 700g of water.
Fair For All Involved
Some of the Fair Trade Standards cover key areas for environmental protection. These include soil and water quality, reduction of energy and greenhouse gas emissions, pest management, biodiversity protection, prohibition of genetically modified organisms and harmful chemicals, and waste management.
When you choose Wild Coffee, which is always Fair Trade Certified, you're making a healthy difference for the world we all live in!
Saving Forests, One Tasty Cup At A Time
With typical coffee growing, many forests are cleared to make room for open fields. This means the wild ecosystem of flora and fauna is demolished. Many animals are sadly left without a home.
Naturally grown coffee is grown within the shade of lush forests. This provides a beautiful habitat for wild plants and animals, thus keeping unique ecosystems alive and well!
What can you do with your leftover coffee grounds? Try sprinkling them on the ground around plants and in the garden. This can help stop slugs and snails from eating your plants. Hooray for natural pest deterrents!
Acid-loving plants like blueberries, azaleas, hydrangeas, and lilies love coffee too! Occasionally sprinkle some brewed grounds around their bases for promotion of better growth and more beauty.
Wild Grizzly Blend Coffee Resources
Wild Grizzly Blend Coffee FAQ
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!