I love putting this in pasta. The crunch is super tasty
Flake Sea Salt is the way to go if you are salting your food just before you eat it. The taste is incredible. Who better to order from but Wild Foods. Recommend to all.
This is the third time I have purchased this salt, and I even gave it as a Christmas gift. Love all the wild food products that I have tried and it is quite a few of them. I will stay a Wild Foods consumer for life.
I am so happy I found this product. It is clean without added chemicals ( you would be surprised how many additives are in Kosher salt from grocery store). This product even tastes fresher, cleaner, without that clorine-ish taste of commercial salt. I would not be without it.
This is the perfect consistency and taste for cooking. I love that it comes in small packages too so I can store an extra one without it taking up too much space. This is a great product.
Cook And Finish
The delicate flake texture makes Wild Kosher Flake Sea Salt great as a finishing salt and for cooking recipes.
Just grab a pinch and break the salt down to your desired size as you sprinkle it into your recipe or over your finished dish!
Wild Kosher Flake Sea Salt is hand-harvested by workers who are paid fairly.
It helps bring money into smaller areas, providing stability and giving access to a higher standard of living for local communities.
Amazing In Drinks
A dash of Wild Kosher Flake Sea Salt helps round-out the flavor of drink recipes - smoothies, shakes, butter coffee.
You also get the added benefit of the trace minerals, making your recipe even more nutritious!
Wild Salt Resources
Wild Kosher Flake Sea Salt FAQ's
Yes it does have a small amount of naturally occurring iodine, like all natural sea salt, but it does not have added iodine.
This is produced using a proprietary process to create a unique kosher-style flake crystal, using Pacific Ocean sea water. It also uses an optically clean process that sorts and filters uneven grain sizes.
Our Wild Kosher Flake Sea Salt is an unrefined sea salt.
You can use it in a grinder, and some people choose to do so, although due to its delicate flake consistency it might give inconsistent results. It is however delicate enough to crumble between your fingers!
It would work just fine... although the grains are not as small as typical salt used for that purpose, but it would definitely be a healthier option!
It sure can! It is food grade, meaning that if it is consumed, it can also be used on your body. It would go well in homemade salt scrubs.