The Taste Of Pu-Erh
There are many varieties of pu-erh, ranging in oxidation and aging level which provides unique tasting notes. It is the "darkest" tea you can find. It's flavor actually increases as it ages.
Sip Pu-Erh Tea For Your Health
As you savor the flavor, remember that tea is a great way to increase antioxidants in your body. Drinking tea helps fight inflammation, among many other healthy benefits.
Pu-Erh Tea Takes Time Growing
After the leaves of 1,000-year old tea trees in China are hand-plucked, Wild Reserve Pu-Erh tea undergoes a unique fermentation process. This brings an amazingly complex and ultimately delicious tea to your cup.
Wild Tea Resources
Wild Tea 1,000 Year Pu-Erh FAQ's
The minimum aging process for pu-erh tea is 12 months. When factoring in shipping and storing, when it gets to you ready to brew, it's closer to 16-24 months.
Pu'erh teas contain about 60–70 milligrams of caffeine per 8 ounce cup.
Herbal teas are caffeine-free. These include all rooibos teas, spearmint, peppermint, hibiscus, lemon balm, and most herbal teas using whole ingredients.
Green tea contains about 40mg per 6oz cup.
Guayusa tea contains about 66mg per 8oz cup.
Yerba Mate tea contains about 30-55mg per 8oz cup.
We recommend about 3g of tea per 6oz cup of tea. For most teas, 3g equals a heaping teaspoon. There are 28g in one ounce, so there are ~9 cups of tea per ounce if using the leaves only once.
Of course, we recommend 2-4 infusions on average depending on the type of tea.
In this case, multiply 7 X total ounces X number of infusions to get total cups of tea per purchase.
Use a kettle to boil water and a teapot to brew and serve tea.