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    Customer Reviews

    Based on 3 reviews
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    A
    A.
    This Is Going To Be Great On Salads! 🥗😋

    I can’t wait to drizzle this over a salad! Stopped buying chemical and sugar ridden salad dressings a long time ago and now make them homemade with a variety of spices, oil, and vinegars. Wild Coconut Vinegar has the perfect tartness to compliment greens and I love the healthy benefits and pH balancing effects.

    A
    A.
    Light, Tangy, No Pucker

    Couldn’t imagine a better vinegar for dressings. It’s light and tangy flavor gives the vinegar a light palate without the pucker you get with traditional vinegars. Plus it’s in a glass bottle, so nice to not have it in plastic. I highly recommend this one!

    J
    J.B.E.
    Packaging excellent

    Coconut is subtle, not overwhelming. Tastes great

    Floral Nutrition

    It's raw coconut flower sap that's used to ferment this vinegar leaving it with a nearly neutral pH for better body balance!

    Plus the naturally fermented vinegar is full of probiotics which help support your microbiome and enhance overall gut health.

    Mother Knows Best

    If you notice some floating sediment in your vinegar, that's actually called "Mother". It is a naturally occurring fermentation sediment because we only use unpasteurized vinegar.

    This ensures our Wild Coconut Vinegar is low glycemic and contains minerals and vitamins like Vitamin C and B2 to boost your energy and metabolism, adding nutrients to your diet and your family's healthy lifestyle.

    Mouthwatering Nourishment

    One of the best aspects of our Wild Coconut Vinegar is the light tangy taste, which is not near as strong as apple cider vinegar. This great alternative is a perfect salad topping, a dash adds a zip to beverages, and it's a go-to taste addition for cooking up all sort of culinary creations!

    Wild Coconut Vinegar Resources

    Wild Coconut Vinegar FAQ's

    Why use coconut vinegar over apple cider vinegar?
    How is Wild Coconut Vinegar made?
    What does coconut vinegar taste like?
    Is it more or less tangy than apple cider vinegar?
    What is the stuff floating in the bottom of my bottle?