This coffee is good!! I saw wild foods video on coffee being molded I didn't know that ughhhh..so I wanted to try your coffee beans and I really like wildfoods coffee to.
I liked the flavor/taste of the coffee, but I think I am more of a dark roast person or the med/dark blends. Keep up the good work Wildings!
I bought these coffee beans for my wife and she has really enjoyed this stuff. I am dark roast guy, but I tried this coffee and I was really impressed with the taste! Almost ready to buy another batch!
The best I've to date!
This blend is so unique! You can smell the nutty fruity blend upon opening and the taste is amazing! Love it and highly recommend! Huge fan of all products that you find at Wild Foods!
Why It's Awesome
Wild Coffee beans are the cleanest, most Wild bean we could find out of dozens of coffees we tested. These select Premium Grade "1" beans are single-origin sourced from small farms and crops.
Wild Coffee beans are fresh roasted in small batches 2-4 times a month. The fresh roasted smell is intoxicating.
How To Brew
Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Always Fair and Direct
Fair trade and direct trade coffee ensures origin of a product and fair pricing for farmer's crops.
Farmers that grow coffee receive a fair price, and their local community benefits as well.
Fair Trade Is A Good Decision
Choosing products that are Fair Trade Certified means you're making a choice to support responsible companies, empower farmers and their workers, along with protecting the environment.
Did You Know?
Back in 2001, Brazil produced a postal stamp that smelled like coffee? It was created to promote their coffee and the stamp's smell was said to last up to 5 years.
The most widely used commodity in the world is oil, coffee is next in line.
Wild Coffee Resources
Wild Coffee FAQ's
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
Yea... we've struggled with this one. Our roaster has started roasting Peru Light closer to a medium because we have found that it just tastes so much better and brings out so much more of the delicious characteristics of the Peru bean.
We are actually on the hunt to find a really great bean to light roast. Until then, Peru Light is more like "Peru Light Medium."
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!
Yes, but not coffee products. Because freshness is an issue, we don't ship Wild Coffee or Wild Cold Brew outside of the US.