Why It's Awesome
Wild Coffee beans are the cleanest, most Wild bean we could find out of dozens of coffees we tested. These select Premium Grade "1" beans are single-origin, organic and sourced from small farms and coops.
Wild Coffee beans are fresh roasted in small batches 2-4 times a month. The fresh roasted smell is intoxicating.
How To Brew
Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Always Fair Trade | Always Organic
Fair Trade certified coffee ensures the origin of a product. Farmers that grow Fair Trade coffee receive a fair price, and their local community benefits as well.
Non-organic coffees contain residues from chemical fertilizers and pesticides. In some cases, these enter the middle of the bean and can even remain trapped inside throughout the roasting process. Try a cup of Wild Coffee and you can literally feel the difference!
Always Fair Trade
Long-term contracts with international buyers ensure that Fair Trade farmers receive consistency in pricing and purchasing which allows them to reinvest money into the quality of their crop as well as produce health care and education to the farmer's family (who typically work the farms).
Fair Trade organizations educate and encourage farmers to farm in environment friendly practices, which not only improves the local environment, but also makes for a better product.
Non-organic coffees contain residues from chemical fertilizers and pesticides. In some cases, these cancer-causing substances will enter the middle of the bean and can even remain trapped inside throughout the roasting process!
You can literally feel the difference. Try a cup of Wild Coffee and you'll see what we mean.
Organic coffee farming helps protect the local environment and the people that farm the crop. In areas with heavy coffee fertilizer applications, local water supply becomes contaminated and this contamination has been implicated in certain cancers, birth defects and other developmental problems of the local population. Support Organic and save lives!
A single coffee plant produces approximately 2,000 coffee cherries per year. This equals about 4,000 coffee beans a year, or about one pound of roasted coffee. It takes up to three years for a coffee plant to mature and become cherry-producing. As a minimum, it takes a single plant four years after it is planted to produce one pound of roasted coffee. Incredible!
It is estimated that coffee is directly linked to the welfare of some 20,000,000 persons around the world whose livelihood depends on this seemingly ubiquitous food product.
The average cup of coffee contains 80-150 milligrams of caffeine. Espresso has a higher concentration per oz of caffeine than regular coffee, but a standard serving is typically 1.5 to 2 ounces and so this makes the dose of caffeine about the same as a regular cup of black coffee.