We have tried different Sidamo beans, but none as good as what comes out of Austin, Texas' Wild Coffee. Plus it's organic. Win/Win!
Love the delicate aroma and quality of this coffee!!! Thank you very much for the great taste brightening my mornings!!!
Wild foods coffee, master blend wild shrooms, and MCT oil changed my coffee game for good! I blend them all together with a couple dashes of cinnamon for a delicious and healthy start to my day!!
Love the Sidamo! Smooth, complex, earth toned coffee.
I bulk-ordered the Peruvian and threw in a bag of Sidamo to mix things up. Both are phenomenal! The notes of blueberry in the Sidamo are wonderful. I’ll be buying Wild Coffee for a long time! Keep rockin’!
What Makes Sidamo Great
This rich African coffee is taken from only the best Premium Grade "1" beans, grown in small crops on small farms.
Our Wild Coffees are fresh roasted locally in small batches and the smell is always extremely intoxicating!
How To Brew Supremely
Simple Drip: 2 tbsp medium grind coffee to 8 ounces of 195-205 degree water.
Superb Pour Over: 28 grams of coarse ground coffee to 310 grams of 200 degree water.
Stylish Chemex: 6 tbsp of coarse ground coffee to 700 grams of water.
Fair Coffee For All Involved
With Wild Coffee, it's all Fair Trade coffee. They're environmentally responsible and highly delicious beans, that empower the farmers and their families to benefit equitably as well.
Fair Trade Certification ensures origin of a product and fair payment pricing for the farmer's crops that were grown with attention and care. This means choosing Wild Coffee equals making a choice to support responsible companies, empower farmers and their workers, along with protecting the environment.
Did You Know?
Back in 2001, Brazil produced a postal stamp that smelled like coffee. (Who doesn't want to receive a letter that smells deliciously like coffee?!) The postage stamp was created to promote their country's coffee and the stamp's scent was said to last up to 5 years.
The most widely used commodity in the world is oil, coffee is next in line.
Wild Sidamo Coffee Resources
Wild Sidamo Coffee FAQ
Keep it stored away from light and heat in an air tight container. Don't refrigerate your beans and only freeze your beans if you don't plan on using them soon. Then make sure you triple wrap them.
The darker the roast, the more you will see the shiny coffee oils on the exterior of the beans. This is a sign of freshness as most mass-produced coffee, because it is stale, does not have these yummy coffee oils still on the beans because they have dried out. The more you roast a coffee bean, the more you draw out the coffee oils that are inside the bean. Lighter roasts still have the oils inside the beans, which makes them look "dry," while the darker roasts will shimmer with wonderful shiny coffee oils on their exterior.
We don't... in a lab, that is. Our beans are fresh roasted locally in Austin, Texas by an organic coffee roaster and are sourced fair trade and single-origin. They are also mostly wet processed (Sidamo is dry process on raised beds). In our extensive human tests, mold or toxins have never been an issue with our bean, even when we've tested consuming beans that were stored for 2 months in the cabinet!
All Wild Coffee and Wild Cold Brew products are fresh roasted each Monday morning. We pick them up from the roaster Wednesdays (this gives the coffee a day to "rest" as it needs to) and send out packages that afternoon and Thursday!
Wild Foods specializes in Real Food products from small producers around the world.
We are obsessed with quality ingredients and their story.
Our Mission is to help 50 million people live better lives through Real Food ingredients and education.