Himalayan Pink Salt – Mineral-Rich Gourmet Salt for Flavor & Health

Wild Pink Himalayan Salt is mined from deep under the Himalayan mountains. The salt is hundreds of millions of years old, the purest salt on Earth that man and his pollution have not touched.

🌍 Purest Salt On Earth: Mined from deep under the Himalayan mountains
♻️ Sustainable Sourcing: 100% natural and untouched by pollution
🛎️ Essential Nutrients: minerals your body needs

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Description

Why is Wild Himalayan Salt pink when most other salt is white? Because it has more minerals! The pink color comes from the trace minerals, and electrolytes found naturally in the salt.

Wild Pink Himalayan Salt is mined from deep under the Himalayan mountains. The salt is hundreds of millions of years old, the purest salt on Earth that has not been touched by man and his pollution. Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Salt is 100% natural and forged by Earth herself.

Salt is an essential nutrient to the human body, so we have a palate for salty foods. Of course, most salt found in processed and restaurant food is the artificially created table salt and iodized kosher salt varieties. These not only impart a metallic flavor but also make you feel bloated and cause a lot of water retention.

Wild Pink Salt has a more smooth and unassuming flavor than sea salts. It is useful for cooking, salt rubs, drinks, and even as a finishing salt.
We particularly like the Wild Pink Salt for drink recipes to help you taste the other ingredients without imparting a salty flavor.
Wild Pink Salt is a must-have staple in the healthy kitchen that contains 80+ trace minerals that help balance body electrolytes, improve circulation, and improve nutrient absorption.

How to use it?

Ingredients

100% Himalayan Pink Salt

Supports Flavor

Sustainable Sourcing

Mineral-Rich & Nutrient-Packed

Purest Salt

Why Pink Salt?

100% NATURAL PINK SALT

Proven herbals + minerals studied for promoting optimal hormone function in men

HEALTH KITCHEN STAP

A workhorse in the health kitchen!

PERFECT FOR DRINKS

Wild Pink Salt is great for drink recipes to help your body absorb nutrients and water.

NATURAL TRACE MINERALS

Contains 80+ trace minerals that balance electrolytes, improve circulation, and nutrient absorption.

As Seen In

The Wild Difference

100% Yummy | 100% GMO Free | 100% Better Than The Rest

Obsessive sourcing

Irresistible taste

Natural, whole ingredients

Made in USA

Whole-family approved

Highly bioavailable

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Pink Salt Frequently Asked Questions

What does your Himalayan Pink Salt come from?

Our unrefined Himalayan Pink Salt is mined from under the Himalayan mountains in the Salt Range that begins in Northeast Pakistan and stretches aprox 186 miles from the Jhelum River to the Indus River. Our salt vendor in the region is registered with the FDA, overseen by the Pakistan Mining Development.

How was this extracted? What chemicals are used in the extraction process?

No chemicals are used. Only fresh spring water.

Is this product tested for heavy metals? How do I know it's safe?

Yes! Every batch must pass COA testing to ensure safety for microbial and heavy metal content.

What are some Himalayan Pink Salt uses?

You can use Wild Himalayan Pink in any recipe or use that you would normally use regular salt for. We recommend using our fine grain Himalayan Pink Salt for general purpose cooking and recipes. It will soon become the most used salt in your kitchen!

Is your Pink Salt refined or processed?

Our Wild Pink Salt is not refined and is 100% natural, organic, kosher, pure and origin-certified. It's one of the best Himalayan Salts you're going to find.

Is this product vegan-friendly?

Yessss

Do I need to take keto electrolyte pills or powder if I use Himalayan salt?

Himalayan salt is a pure cooking salt meant for everyday use. While it contains trace amounts of over 98 minerals, it is not intended to supply electrolytes like keto electrolyte pills or powders do. The electrolyte content in Himalayan salt is not in high enough doses to act as a replacement. However, adding a pinch of Himalayan salt to your water can help with absorption, mimicking some effects of a standard electrolyte powder.

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Third-party tested.
1,000,000+ happy customers.
Health pro approved.

The Wild Mission

To help you live a better life through Real Food nutrition and obsessively sourced ingredients.

Only Real Ingredients Always

Obsessive Sourcing Standards

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Himalayan Pink Salt

Is Himalayan Pink Salt Healthy?

Salt is one of the most commonly used kitchen ingredients. It is an essential part of cooking that adds and brings out flavor in food.

The question is what salt to use since there are so many options?

Pink Salt is a great option.

Himalayan pink salt is made from ancient sea salts mined from deep inside the Himalayan Mountains. These salts are said to be healthier than other types of salt because they are rich in minerals and vitamins, including magnesium, potassium, selenium, and zinc. Some health experts say that Himalayan pink salt may help improve heart health, reduce inflammation, and boost the immune system. So if you're looking for a healthier option when seasoning your food, consider using Himalayan pink salt instead of regular table salt.

What is Himalayan Pink Salt?

Before we talk about the pros and cons of this type of salt, let's first establish what Himalayan pink salt is. By definition, it is a type of salt that is derived from the mineral-rich Himalayan Mountains. This special variety of salt has a naturally pink hue due to minerals like iron and magnesium. Himalayan pink salt is also known by some other names, including Indian pink salt, Gange's salt, and Salt of the Earth.

What are the health benefits of Himalayan Pink Salt?

Many believe Himalayan pink salt is healthier than table salt but is this the case? For those who believe that Himalayan pink salt is more beneficial than table salt, the main idea is that Himalayan pink salt is rich in trace minerals, which the body needs in small quantities.

On the other hand, table salt is processed, and most trace minerals are removed during this process.

According to many health experts, Himalayan pink salt is a healthy addition to your diet. The mineral content in this salt is high, making it a great source of minerals such as magnesium, potassium, and sodium.

Himalayan pink salt also contains trace amounts of copper and selenium, which are essential for good health. Additionally, the pink coloring in this salt is due to the presence of manganese, which has been linked with lower rates of cancer and heart disease.

Himalayan Pink Salt Compared to Table Salt

While a single gram of pink Himalayan sea salt does indeed have a little less sodium than the same quantity of table salt, it does have higher amounts of calcium, potassium, magnesium, and iron. Himalayan pink salt is a bit lower in sodium than table salt; a great way to reap the benefits (and a savory flavor) without going overboard.

Pink Himalayan salt is less processed than table salt, containing more minerals that make it easier for your body to process. It also sports over 84 minerals and trace elements, including calcium, magnesium, potassium, copper, and iron, so it does much more than make your food taste better.