I’ve been using these nibs in my morning smoothies and they give just the right amount of cocoa flavor and the added nutritional benefit is such a plus. I’m so glad I found these at Wild Foods!!
5 star ⭐️ Benefits wise great antioxidants‼️ Eating raw tho a bit bitter for me but mixed with yogurt or chocolate protein shakes straight fire🔥
The raw nibs are just the taste of chocolate health that you need without too many calories. Chocolate nibs taste so great in yogart, coffee or just about anything else you want. I'm so thankful to have found this product. I just love it!
Love these in my yogurt!
I love wild foods they are fast delivery and so nice to respond!! Their products are great!!!
Add a Crunch To Smoothies
Blend some raw nibs into your smoothies and shakes to enjoy a delicious, healthy "crunch."
Homemade Chocolate Recipes
Nothing but 100% raw cocoa nibs.
100% naturally delicious!
Small Batch Fair Trade Cocoa From Peru
Support small family farmers that grow their cocoa with respect to nature and with respect to your health.
Cocoa is hand grown, hand harvested and hand processed, with each nuanced step providing more opportunity to get it right (or get it wrong) during the producing process.
Our skilled cocoa farmers have been growing artisan cocoa for multiple generations.
Wild Raw Nibs Resources
Our Wild Collagen Protein Shake (video below) uses Wild Raw Nibs and it is DELICIOUS!
Wild Raw Nibs FAQ's
They smell like a giant cup of hot chocolate, but their taste is a bit bitter, since at this point in the cacao bean's life no sweeteners have been added.
Toss a handful of them in your next smoothie, sprinkle some on breakfast foods, or add them to tasty baked treats like muffins or cookies.
Nope. Refrigeration of Wild Raw Nibs is not required, although it may help maintain their optimum freshness.
No, not at all! In fact, cacao nibs can actually help you burn fat thanks to their blend of flavonoid antioxidants and high fiber content.
There are 130 calories per serving.
14g total fat, 9g saturated.
8g carbs, with 6g of it being fiber, so net 2g carbs.
All of our Wild Cocoa is grown on small family farms in high-altitudes and pass QA tests before being offered to the public. We've never seen any noticeable levels of heavy metals in our cocoa.
While these are not pasteurized, they are processed from the cocoa beans using low heat processes. It is a potentially non-hazardous food, so you don't get risk for the kinds of microbes you get from something like milk or canned foods.
Every batch is also tested for heavy metals and mold content to make sure they're safe for human consumption.
Nope. These are 100% organic cocoa nibs. Just 1 ingredient!
Wild Nibs are also free of the top 8 allergens.