Salt: Flake Salt
Often used to flavor steamed vegetables or shellfish, flaked sea salt is typically collected from England’s Essex coast.
Flake salt is the fastest-dissolving type of salt, and its size makes it easy to pick up with fingers and sprinkle over foods.
Flake Salt Facts
Flake salt tends to have less trace minerals than other sea salts, which gives it a stronger "salty" taste.
Sea salt is produced naturally by solar evaporation on a scale of only a few kilos a day per producer.
Sea salt is a great source of Iodine, which helps produce thyroid hormones
Sea salt can help:
- relieve sore throats
- maintain dental hygiene
- provide energy
- allow for muscle movement
- relieve muscle cramps
- prevent and treat hyponatremia, cycstic fibrosis, and chronic rhunosinusitis
- prevent heat stroke
- and control diabetes.
Research & Articles
Purchase Wild Flake Salt
"The cure for anything is salt-water: sweat, tears, or the sea." --Isak Dinesen
"Trust no one unless you have eaten much salt with him." --Cicero
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras
“I shivered in those
when I heard
in the desert.”
― Pablo Neruda