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Wild Foods specializes in small-batch Real Food ingredients of the highest quality. Our products adhere to the Wild Foods standard of quality.


Salt: Fleur De Sel French Salt


Fleur De Sel French Salt

Fleur de sel is a seawater salt that floats to the surface during the evaporation process.  

Sel gris and fluer de sel are both harvested from the same salt pans, but the fluer de sel is raked off the top, whereas sel gris is allowed to, and often does, come in contact with the bottom of the pan. 

Fleur De SelFacts

"Fleur de sel" comes from the French "flower of salt," due to its flower-like crystal pattern. 

Fleur de sel is the most expensive of all the types of salt, due to the difficulty of harvesting.

It is used as a finishing salt, rather than in cooking


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"The cure for anything is salt-water: sweat, tears, or the sea."  --Isak Dinesen

"Trust no one unless you have eaten much salt with him." --Cicero

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras

“I shivered in those
when I heard
the voice
the salt
in the desert.” 
― Pablo Neruda