Salt: Himalayan Pink Salt
Himalayan Pink Salt
Himalayan Pink salt comes from the rock salts in the Punjab region of Pakistan.
Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Salt is 100% natural and forged by Earth herself.
Wild Pink Salt has a smooth, unassuming flavor, even more subtle than quality sea salts. It is useful for cooking, salt rubs, drinks, and even as a finishing salt.
Himalayan Pink Salt Facts
Himalayan Salt is pink due to the color of the trace minerals and electrolytes that are naturally found in the Himalayan mountains.
The salt is hundreds of millions of years old, the purest salt on the on Earth that has not been touched by man and his pollution.
It is said that the Salt in the Himalayan mountains was discovered in 326 BC when Alexander the Great stopped there and the troops noticed their horses licking the rocks.
Research & Articles
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"The cure for anything is salt-water: sweat, tears, or the sea." --Isak Dinesen
"Trust no one unless you have eaten much salt with him." --Cicero
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras
“I shivered in those
when I heard
in the desert.”
― Pablo Neruda