Salt: Red Salt
Red salt is a salt that comes from the Hawaiian sea and mixed with purified red alaea clay from the island of Kauai.
Red salt is great all-purpose salt that you can use in salt shakers or for finishing recipes.
The red clay helps seal in moisture and, as it is full of minerals, it adds a large boost of nutrition to this unique salt.
Red Salt Facts
Red salt gets its color by the addition of alaea, which is loaded with digestible, dietary iron.
Red salt contains about one-fifth less sodium than regular salt, but without any loss of flavor.
Sea salt is produced naturally by solar evaporation on a scale of only a few kilos a day per producer.
Sea salt is a great source of Iodine, which helps produce thyroid hormones
Sea salt can help:
- relieve sore throats
- maintain dental hygiene
- provide energy
- allow for muscle movement
- relieve muscle cramps
- prevent and treat hyponatremia, cycstic fibrosis, and chronic rhunosinusitis
- prevent heat stroke
- and control diabetes.
Research & Articles
Purchase Wild Red Salt
"The cure for anything is salt-water: sweat, tears, or the sea." --Isak Dinesen
"Trust no one unless you have eaten much salt with him." --Cicero
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras
“I shivered in those
when I heard
in the desert.”
― Pablo Neruda