Salt: White Truffle Salt
White Truffle Salt
Italian White Alba Truffles from the Italian countryside are delicately infused with hand-harvested Mediterranean sea salt to make this aromatic and delicious finishing salt.
Italian White truffles are the most valuable truffles on the market.
White Truffle Salt Facts
White truffles are grown symbiotically with oak, hazel, poplar, and beech trees.
White truffle salt is perfect for use in cooking, especially for eggs, salads, meats and pastas.
Flake salt tends to have less trace minerals than other sea salts, which gives it a stronger "salty" taste.
Sea salt is produced naturally by solar evaporation on a scale of only a few kilos a day per producer.
Sea salt is a great source of Iodine, which helps produce thyroid hormones
Sea salt can help:
- relieve sore throats
- maintain dental hygiene
- provide energy
- allow for muscle movement
- relieve muscle cramps
- prevent and treat hyponatremia, cycstic fibrosis, and chronic rhunosinusitis
- prevent heat stroke
- and control diabetes.
Research & Articles
Purchase Wild White Truffle Salt
"The cure for anything is salt-water: sweat, tears, or the sea." --Isak Dinesen
"Trust no one unless you have eaten much salt with him." --Cicero
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras
“I shivered in those
when I heard
in the desert.”
― Pablo Neruda