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Wild Fish Oil Caps, Sustainably Harvested, FOS Certified, 60ct

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Wild Fish Oil Caps, Sustainably Harvested, FOS Certified, 60ct

from 17.95

Our best-selling Wild Fish oil in a new easy-to-swallow gel caps. Wild Fish Oil is one of the only omega-3 fish oils in the world Certified by Friends of the Sea because it does not disrupt fragile aquatic ecosystems and is caught in U.S. Waters and processed in U.S. Fisheries. Your Wild Fish Oil purchase support fishermen that respect our waters.

Wild Fish Oil is a great-tasting, non-fishy burp-less mix of omega-3s in the form of EPA, DHA, and a rarer, not found in typical fish oils, DPA, which has received a lot of attention in the scientific community recently due to research showing it may provide even stronger anti-inflammatory properties than both EPA and DHA. (Many fish oils contain no DPA.)

Exceptional Purity and Guaranteed Omega-3 Content. Wild Fish Oil undergoes molecular distillation resulting in a concentrated omega-3 triglyceride form of EPA, DHA and DPA and carries the following certifications: ISO, FOS, SFSF, SQF and IFFO.

Ingredients: Menhaden Fish Oil, Mixed Tocopherols (as antioxidant), Shell Ingredients (porcine gelatin, glycerine, purified water)

How to use: Take 1-2 capsules up to three times a day with food

Servings per bottle: 60 (1000mg) Omega-3 breakdown (natural variation occurs) per cap: 120-140 EPA, 120-140 DHA, 10-20 DPA.

Quantity:
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Wild Fish Oil Ingredients And Use

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Omega-3 breakdown range (natural variation occurs) per cap: 120-140 EPA, 120-140 DHA, 10-20 DPA.

Suggested Use: Take 1-2 caps up to three times a day with food. 

Ingredients: Menhaden Fish Oil, Mixed Tocopherols (as antioxidant), Shell Ingredients (porcine gelatin, glycerine, purified water)

Storage: After opening, store in refrigerator. For best results, consume within 30 days of opening. If sealed, it will remain shelf-stable for 24 months after manufacture date.

Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This Product Is Free From: Artificial Colour, Artificial Flavour, Corn, Gluten (wheat), Added Sodium, Lactose (dairy), Yeast, Added Sugar, Tree Nut Products, Artificial Preservatives, Crustaceans.


fish oil liquid

 

 

Burp-less, Non-Fishy Lemon Flavor

One of the best-tasting fish oils on the market and one of the only in the world Certified by Friends of the Sea! Wild Fish Oil does not disrupt fragile aquatic ecosystems. Caught in U.S. Waters and processed in U.S. Fisheries. Support fishermen that respect the fish that give us their wonderful oil.


fishermen


 

Caught by responsible U.S. fishermen

The menhaden used to make Wild Fish Oil are caught in the Atlantic in US waters, primarily by fisherman from the small fishing town of Reedville, Virginia. 

 

 

 

 


 

One of the only fish oils certified by Friends of The Sea

Overfishing is a major problem. One that threatens our entire food supply (since it's all connected). 

By supporting the awesome fishermen that do their job with respect to the health of the oceans, you can feel good while feeling good!

friends of the sea certifid

Fish Oil FAQ

What are the aprox levels of EPA/DPA/DHA in 1 serving (1000mg) of the menhaden fish oil caps?

The approx ratio of omega-3s in our Wild Fish Oil are -  EPA: 108mg/g -   DPA: 21mg/g - DHA: 95mg/g.

So in 1x 14g serving: EPA: 1512mg, DPA: 294mg, DHA: 1330mg.

How is the fish oil processed?

Our fish oil is molecularly distilled and is 100% naturally occurring in triglyceride form.

Is your fish oil tested for heavy metals and mercury?

It sure is! Wild Fish Oil is tested multiple times throughout the production process. Also, it has to pass all COA analysis before each batch is shipped to market. 

Our supplier also owns the actual fishing boats that supply the fish, and thus controls the entire supply chain. Finally, we use menhaden and not the more common anchovy, sardines and mackerel that are over-fished and often have issues with rancidity and higher levels of mercury. 

By using molecular distillation, heavy metals that might be prevalent in the fish are removed and what's left is a pure, clean oil. Also, with menhaden fish, which this product is 100% derived from, these small fatty fish replenish so quickly (which is why they are sustainable), that the fish are rarely in the water that long and thus have a shorter total lifespan which reduces heavy metal toxicity tremendously. Typically, the bigger the fish the more exposure to heavy metals. Hope that helps


Lab Tested For Purity And Safety
 

Certificate of Analysis: Pass

Microbial Limits: Pass

  • Total Plate count <3,000 cfu/g
  • Yeast and mold: <3,000 cfu/g
  • Escherichia: Absent
  • Salmonella spp: Absent
  • Staphylococcus aureus: Absent
  • Psedomonas aeruginosa: Absent

Heavy Metals: Pass

  • (ppm = parts per million)
  • Arsenic: < 0.1 ppm
  • Cadmium < 0.1 ppm
  • Mercury < 0.1 ppm
  • Lead < 0.1 ppm
  • Total PCB’s (209 congeners) <0.09ppm

Each batch of Wild Fish Oil is lab tested.

  • Made in a GMP (Good Manufacturing Practices) certified facility
  • Dot NOT contain artificial colors or flavors, gluten, soy, wheat, dairy, GMOs. 
  • Contains Fish

Ingredients: Menhaden Fish Oil, Mixed Tocopherols (as antioxidant), Shell Ingredients (porcine gelatin, glycerine, purified water

Contains: Menhaden

Storage: Store in hermetically sealed original packaging away from heat at temperature between 41° and 86°. Shelf-life is two years.

Shelf-life is two years.