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Wild Foods specializes in small-batch Real Food ingredients of the highest quality.  Our products all adhere to a ridiculously high standard of quality.


Tea Drink Recipes

Learn all the fun ways to to drink tea beyond the typical hot or cold versions!


Tea Recipes

Tea is a more versatile ingredient than many think.

It's not just for drinking as a hot or cold beverage. Tea is a great base for making other drinks like smoothies, shakes, iced teas, and so on.

Here are a few of our favorite tea recipes...

Hibiscus-Pomegranate Iced Tea



  1. Steep tea in hot water for 5 minutes
  2. Strain tea into large pitcher
  3. Stir in pomegranate juice and cold water
  4. Refrigerate until chilled, about 2 hours
  5. Serve over ice with lemon wedges

Green Jasmine-Mint Iced Tea with Lemon



  • Steep tea for 3 minutes in hot water
  • Strain into large pitcher
  • Stir in lemon juice and honey until the honey is dissolved
  • Add cold water
  • Refrigerate until chilled, about 2 hours
  • Serve over ice with some springs of mint for a garnish
organic iced tea recipe

Cold Brew Lemongrass-Lavender Green Tea


  • 16 cups cool Water
  • 3 sprigs Mint
  • 1/2 cup green tea
  • 1 tablespoon dried Lemongrass
  • 1 tablespoon dried Lavender
  • Optional: Honey, Xylitol, Stevia, Coconut sugar


  • Pour water into large pitcher
  • Add mint, tea, lemongrass and lavender
  • Brew in fridge for 24 hours.
  • Sweeten to desired taste
  • Strain tea and serve with ice

Blueberry Matcha Slushy


  • 2 Tablespoons Wild Matcha
  • 1 or 2 Tablespoons of raw honey or the sweetener of your choice (adjust sweetness to taste)
  • 1 cup organic frozen blueberries
  • ½ cup organic pomegranate, apple or orange juice 
  • 200g ice cubes


  • Whisk Matcha powder into 1/3 cup cold water until thick
  • Add 1/3 cup 175° water to mixture and whisk
  • Add sweetener of choice and stir until completely incorporated.
  • Set aside until cool.
  • Add blueberries, juice, prepared Matcha tea and ice cubes to blender and blend until smooth.
  • Serve!
matcha tea recipe

Coconut Matcha latte


    • 1 TSP Wild Matcha
    • ¼ cup 175° water
    • ¼ cup warmed coconut milk
    • Optional sweetener of your choice


    • Sift matcha into bowl to prevent lumping
    • Add 1 TBSP cool water to matcha and stir into paste
    • Add hot water and whisk until frothy
    • Add warm coconut milk and whisk until frothy
    • Taste and add water, coconut milk, and/or sweetener to desired taste

    Mango Tea Smoothie


    • 3/4 cup almond or coconut milk
    • 1/2 cup choice tea (experiment!)
    • 1 sliced mango
    • 1/3 cup ice
    • 1 frozen banana
    • Optional berries/additions


    Blend all ingredients until smooth. Experiment with amounts to perfect your own smoothie concoction!