How to Store KM-66 Ashwagandha for Maximum Freshness and Potency

Abstract Summary

Objective
To determine optimal storage conditions for KM-66 Ashwagandha products to maintain their potency and effectiveness over time.

Context
KM-66’s bioactive compounds, particularly withanolides, are vulnerable to degradation from light, moisture, and air. Improper storage may lead to decreased effectiveness and shelf life.

Methods Used

Approach
Scientific reviews and manufacturer guidelines were assessed alongside stability studies of herbal supplements under varying environmental conditions.

Data Collection
The study compiled insights on how temperature, humidity, light, and oxygen exposure influence the degradation rates of key actives in Ashwagandha.

Researchers' Summary of Findings

KM-66 products should be kept in cool, dry environments away from sunlight. Airtight containers made from non-reactive materials like glass or stainless steel are preferred. Fluctuating temperatures and moisture exposure accelerate the breakdown of withanolides and compromise efficacy. Refrigeration is not typically advised unless humidity is tightly controlled.

Impact on Health

Adhering to proper storage ensures KM-66 Ashwagandha delivers consistent results, maintaining its ability to support stress, immunity, and hormone health over its shelf life.

Health Implications

Incorrect storage may lead to a significant drop in therapeutic efficacy and contribute to inconsistent user outcomes.

Sustainability

Optimal storage not only preserves product quality but reduces waste by extending shelf life and minimizing the need for repurchases due to spoilage.

DOI
10.1007/s00424-023-00921-4