Beef tallow has been used for many centuries for cooking, baking, and even skin care as a source of beef fat. But the biggest question about this natural fat that people wonder is, “Why is my beef tallow yellow?” That...
For centuries, beef tallow has been the staple in cooking, cooking foods on the stove, or adding it to make a delicious, flavorful dish. But its place in the American kitchen has deteriorated greatly over the years. Why was beef...
