Dear Wild Friend,
Our goal at Wild Foods is to bring the best products in the world to individuals who want the power to dictate their Health instead of blindly trusting the multitude of faceless brands and corporations that line the local grocery store shelves.
Running parallel to this goal is our belief that ingredients matter and that food quality is the most critical aspect of long-term Health and wellness.
Today I’m proud to introduce a new product to the Wild Foods product line:
Wild Vanilla Beans
Grade A Madagascar Whole Vanilla Beans
In the grocery store, you’ll often find a single vanilla bean in a glass bottle or tube for as much as $7.99 each.
While vanilla beans are the second most expensive spice in the world (saffron is the first), we think that’s overpriced and most likely the byproduct of the steep margins that retailers take off the top.
We get our vanilla beans from a distributor based out of Germany that buys directly from farms in Madagascar. This allows us to sell our vanilla beans more competitively than you’ll find in a brick-and-mortar retail outlet.
So, what do you use whole vanilla beans for?
This: making homemade vanilla extract, vanilla sugar, vanilla salt and for desserts, sauces, and recipes.
They make a fantastic vanilla extract, which will be better for you and taste better than the vanilla extract crap you find in the store. (I say crap because they often use vanilla-like flavorings that don’t include an ounce of natural vanilla.)
Wild Vanilla Beans are single-origin Vanilla Beans from Madagascar. They are grade A, the highest grade for Vanilla Beans, with a deep, dark color, rich aroma, and flavor.
Traditionally grown, cured, and inspected by hand on small farms. The average Bean Length is 5 – 8 Inches.
Yours in Health,
Colin, Founder, Wild Foods Co.