Wild Blog — Health

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You don’t see grocery store fruit in the wild. 🍓

That’s because we’ve have been breeding them for thousands of years.

Let’s look at how “manufactured” your tasty fruit bowl really is. 👇🏻

Maize.

Maize (corn) started as a Mexican grass called teosinte.

Teosinte was more like rice than what we think of today as corn.

Teosinte is not edible due to its hard outer casing, though some evidence suggests the stalks were consumed for its sweet juice.

Watermelon.

Delicious.

92% water. Seedless versions (+ fewer seed vers) are the market winners today.

Watermelon seeds have been found in a 5000-year-old site in Libya.

This early painting by Giovanni Stanchi showed watermelon with much less red flesh and more seeds.

Banana.

Evolved from two wild species:

1. an okra-like pod bred to produce seedless fruit

2. musa balbisiana, with hard large seeds 

Imagine a banana with seeds in it 🤔

Apples.

Asian wild apple is native to Kazakhstan, Uzbekistan and China, and is believed to be the forefather to modern domesticated apples.

It is small and sour.

Strawberries.

This is one of the few exceptions where the wild version is sweeter than modern versions.

Wild strawberries still grow today, are much smaller than grocery store varieties, and are sweeter.

Modern strawberries are bred to maintain look, shelf-life, and flavor.

Peaches.

There are three identified species of wild peaches, and all grew in China.

They were around 40% pit and 60% flesh.

Peaches today are 10% pit and 90% flesh and 5% sweeter, 30% juicer, and 64 times bigger.

Humans have been breeding crops for over 10,000 years to produce desirable traits like size, taste, pest resistance, and yield.

Modern fruit, particularly, is designed to be as sweet as possible while looking good on display.

Cuz that’s what consumers want. 🤷

Discover the natural power of adaptogenic herbs. Learn about their benefits, popular varieties, and recipes featuring adaptogenic herb extracts.

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 Are you looking for a nutrient-rich superfood that can boost your energy, improve your digestion, and enhance your overall health? Look no further than beets! These vibrant root vegetables are packed with essential vitamins, minerals, and antioxidants to help unlock various health benefits.

Beets have been hailed as a superfood, from improving cardiovascular health to reducing inflammation. But how do you incorporate beets into your diet and take advantage of all their health benefits?

In this comprehensive guide, we'll explore everything you need to know about beets, including their nutritional value, tips for cooking and preparing them, and delicious recipes that will help you incorporate beets into your daily routine. Whether you're a seasoned health enthusiast or just starting your wellness journey, this guide will help you unlock the power of beets and take your health to the next level.

Nutritional Benefits of Beets

Beets are a nutritional powerhouse packed with various vitamins, minerals, and antioxidants to help you achieve optimal health. One of the primary nutrients in beets is folate, which is essential for cell growth and development.

Beets are also rich in vitamin C, which supports a healthy immune system, and potassium, which helps regulate blood pressure and maintain optimal heart health.

In addition to these essential nutrients, beets contain various beneficial plant compounds, including betalains and nitrates. Betalains are pigments that give beets their vibrant color and have been shown to have anti-inflammatory and antioxidant properties.

On the other hand, nitrates are transformed into nitric oxide and work to enhance blood flow and lessen the likelihood of cardiovascular disease.

Health Benefits of Beets

The nutritional benefits of beets translate into a range of health benefits. One of the most well-known benefits of beets is their ability to improve cardiovascular health. Nitrates in beets have been demonstrated to reduce blood pressure and increase blood flow, reducing the risk of cardiovascular disease.

The anti-inflammatory qualities of beets have been linked to a decreased risk of chronic diseases like cancer and diabetes. The betalains in beets have been shown to detoxify the body, helping to eliminate harmful toxins and protect against oxidative stress.

In addition to these benefits, beets have been shown to improve digestion, boost energy levels, and support healthy brain function. With so many health benefits, it's clear that beets are a true superfood.

Types of Beets and How to Choose the Best Ones

Several types of beets are available, including red, golden, and striped beets. When choosing beets, look for firm, unblemished roots with smooth skin. The greens should be bright and fresh-looking, indicating tender beets.

Golden beets have a milder flavor than red beets and are less likely to stain your hands and clothing. Striped beets, called Chioggia beets, have a distinct pink and white striped pattern and a slightly sweeter flavor than red beets.

How to Prepare Beets for Cooking

Before cooking beets, it's essential to wash them thoroughly and remove any excess dirt. Trim off the greens, leaving about an inch of stem, and set them aside for later use. Beets can be roasted, boiled, or steamed, depending on your preference.

To roast beets:

1. Preheat your oven to 400°F.
2. Cut the beets into quarters and toss them with olive oil, salt, and pepper.
3. Roast 30-40 minutes or until the beets are tender and caramelized.

To boil beets, place them in a pot of boiling water and cook for 30-45 minutes or until tender. Once cooked, the skin should easily peel off.

To steam beets, place them in a steamer basket and cook for 20-30 minutes or until they are tender. Once cooked, the skin should easily peel off.

Interesting Facts About Beets

1. Beets are a member of the Chenopodiaceae family, which also includes spinach, chard, and quinoa.
2. The ancient Romans and Greeks used beetroot as medicine to treat fevers and constipation.
3. Betacyanin is the pigment in beets that gives them their deep red color.
4. Beets were first domesticated in the Mediterranean region over 2,000 years ago.
5. During the Middle Ages, beets were used to treat digestive ailments and as a natural aphrodisiac.
6. Beetroot juice was a natural dye for clothing and makeup in ancient times.
7. In 1975, the Soviet Union used beet juice to improve athletic performance in the Olympics due to its high nitrate content.
8. The leaves of the beet plant, also known as beet greens, are edible and contain even more nutrients than the root.
9. Beets are a good source of folate, iron, and vitamin C.
10. Red velvet cake and other desserts benefit significantly from using beets as a natural food coloring ingredient.

Here are some common complaints people have about beets

1. Earthy taste: Some people find beets to have a strong earthy taste, which can be off-putting.
2. Staining: The deep red color of beets can be challenging to remove from clothing, cutting boards, and other surfaces, which can be frustrating.
3. Digestive discomfort: Some people may experience gas, bloating, or digestive discomfort after eating beets.
4. Urine discoloration: Eating beets can cause the urine to turn red or pink, which can be alarming for some people.
5. Texture: The texture of cooked beets can be soft and mushy, which may not appeal to some individuals.
6. Preparation time: Preparing beets can be time-consuming, as they must be washed, peeled, and cooked before eating.
7. Availability: Beets may only be readily available in some regions or at all times of the year, making them difficult to include in one's diet.

Delicious and Healthy Beet Recipes

Beets are versatile in various recipes, from salads to soups to smoothies. Here are a few delicious and healthy beet recipes to try:

Roasted Beet Salad

Ingredients:

• Four medium beets, roasted and peeled
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 2 cups mixed greens
• 1/4 cup balsamic vinaigrette

Instructions:

1. Preheat your oven to 400°F. Cut the beets into quarters and toss them with olive oil, salt, and pepper. Roast 30-40 minutes or until the beets are tender and caramelized.
2. Combine the mixed greens, roasted beets, feta cheese, and chopped walnuts in a large bowl.
3. Toss the salad with the balsamic vinaigrette and drizzle it on top.

Beet and Apple Smoothie

Ingredients:

• One medium beet, roasted and peeled
• One medium apple, cored and chopped
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp cinnamon

Instructions:

1. Combine the roasted beet, chopped apple, Greek yogurt, almond milk, honey, and cinnamon in a blender.
2. Blend until smooth and creamy.
3. Serve immediately, garnished with an apple slice and a sprinkle of cinnamon.

Beet and Quinoa Salad

Ingredients:

• Two medium beets, roasted and peeled
• 1 cup cooked quinoa
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped pistachios
• 1/4 cup chopped fresh herbs (such as parsley, mint, or basil)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Combine the cooked quinoa, crumbled goat cheese, chopped pistachios, and fresh herbs in a large bowl.
2. Cut the roasted beets into bite-sized pieces and add them to the bowl.
3. Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
4. Toss the salad with the dressing to coat it.

Beet Juice and Smoothie Recipes

Beet juice and smoothies are a great way to incorporate the nutritional benefits of beets into your diet. Here are a few recipes to try:

Beet, Carrot, and Ginger Juice

Ingredients:

• Two medium beets, washed and trimmed
• Two medium carrots, washed and trimmed
• 1-inch piece of ginger peeled
• One lemon peeled

Instructions:

1. Juice the beets, carrots, ginger, and lemon in a juicer.
2. Serve immediately, over ice if desired.

Berry Beet Smoothie

Ingredients:

• One medium beet, roasted and peeled
• Mixed berries, one cup (such as raspberries, blueberries, and strawberries)
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey

Instructions:

1. Combine the roasted beet, mixed berries, Greek yogurt, almond milk, and honey in a blender.
2. Blend until smooth and creamy.
3. Serve immediately.

Using Beets in Salads and as a Side Dish

Beets are a great addition to salads and can serve as a side dish. Here are a few ideas to try:

Beet and Goat Cheese Salad

Ingredients:

• Two medium beets, roasted and peeled
• 2 cups mixed greens
• 1/4 cup crumbled goat cheese
• 2 tbsp balsamic vinaigrette

Instructions:

1. Cut the roasted beets into bite-sized pieces and arrange them on a bed of mixed greens.
2. Sprinkle goat cheese crumbles on top.
3. Toss the salad with the balsamic vinaigrette and serve.

Roasted Beets with Feta and Mint

Ingredients:

• Four medium beets, roasted and peeled
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh mint
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Cut the roasted beets into bite-sized pieces and place them in a bowl.
2. Sprinkle the crumbled feta cheese and chopped fresh mint over the top.
3. Drizzle the olive oil over the beets and season with salt and pepper to taste.

Incorporating Beets into Your Diet for Maximum Health Benefits

It would help to eat beets daily to get the health benefits they provide. Beets can be used in various recipes, from salads to smoothies to side dishes.

Add roasted beets to your next salad, or blend them into a smoothie for a nutrient-packed breakfast. You can also roast beets and serve them as a side dish or incorporate them into your favorite soup or stew.

Frequently Asked Questions

What are the health benefits of eating beetroot?

Beetroot is high in dietary nitrates, which may improve cardiovascular health and exercise performance. It also contains antioxidants, which can protect against oxidative stress and inflammation.

Can I eat beetroot raw?

Yes, beetroot can be eaten raw. However, it is often more palatable when cooked or roasted.

Does beetroot have any side effects? 

Some may experience gastrointestinal discomfort or urine discoloration after consuming beetroot. These adverse effects, however, are often moderate and short-lived.

Can beetroot juice lower blood pressure?

Yes, beetroot juice may help lower blood pressure due to its high nitrate content, which can improve blood vessel function.

How should I store beetroot?

Beetroot should be stored in a cool, dry place like a refrigerator. Removing the greens before storing the beetroot is best to prevent moisture loss.

How can I prepare beetroot?

Beetroot can be roasted, boiled, pickled, or grated in salads or smoothies. It can also be used as a natural food coloring agent.

Can I eat beetroot if I have diabetes?

Beetroot can be part of a healthy diet for individuals with diabetes. However, monitoring carbohydrate intake and blood sugar levels is essential when incorporating beetroot into the diet.

Beetroot Research

Research has shown that beetroot can help lower blood pressure, reduce inflammation, and improve athletic performance. Nitric oxide, produced in the body from nitrates in beets, has been shown to enhance blood flow and lower the risk of cardiovascular disease.

Also, it has been shown that the betalains in beets have anti-inflammatory and antioxidant properties that help protect against cancer and diabetes. With so many health benefits, it's clear that beets are a true superfood that should be incorporated regularly into your diet.

"The Potential Benefits of Red Beetroot Supplementation in Health and Disease" by Patricia Murphy and Gerard E. Mullins (2019).

This review article discusses the potential health benefits of red beetroot, including its effects on cardiovascular health, exercise performance, and cognitive function. The authors also discuss the potential therapeutic effects of beetroot in various disease states, such as cancer, diabetes, and hypertension.

"Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review" by Samuel Marcora, Mark Hopkins, and Costas M. Karageorghis (2019).

This systematic review examines the effects of beetroot juice supplementation on cardiorespiratory endurance in athletes. The authors found that beetroot juice supplementation can improve endurance exercise performance, likely due to its effects on nitric oxide production.

"Effects of Beetroot Juice Supplementation on Exercise Performance and Cardiovascular Responses: A Systematic Review and Meta-Analysis" by Liping Huang, Xin An, and Wenjun Xin (2020).

This systematic review and meta-analysis examined the effects of beetroot juice supplementation on exercise performance and cardiovascular responses. The authors found that beetroot juice supplementation can improve endurance exercise performance and reduce blood pressure, possibly due to its effects on nitric oxide production.

"Antioxidant Properties of Beetroot: A Review" by Daniel De Oliveira Silva et al. (2019).

This review article discusses the antioxidant properties of beetroot and its potential therapeutic effects in various disease states. The authors found that beetroot contains various antioxidants that may protect against oxidative stress and inflammation.

"Effects of Dietary Nitrate Supplementation on Cognitive Function and Cerebral Blood Flow: A Systematic Review" by Katie Lacy, Lisa L. Connelly, and Anni Vanhatalo (2019).

This systematic review examines the effects of dietary nitrate supplementation, including that from beetroot, on cognitive function and cerebral blood flow. The authors found that dietary nitrate supplementation may improve cognitive function and cerebral blood flow in healthy adults and those with specific disease states, such as hypertension and stroke.

Conclusion: The Power of Beets and Why You Should Add Them to Your Diet

Beets are a true superfood, packed with essential vitamins, minerals, and antioxidants to help you achieve optimal health. Beets have been demonstrated to improve cardiovascular health and lower inflammatory levels.

By incorporating beets into your diet regularly, you can take advantage of all their health benefits and unlock the power of this ultimate superfood. Why not give beets a shot today and see if they can help you stay healthy?

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