WILD PEANUT BUTTER CUPS

INGREDIENTS:

• 1 cup unrefined coconut oil
• 1⁄2 cup W​ild Cocotropic Superfood Elixir
• 2 tsp Wild Vanilla Powder or vanilla extract
• 1⁄4 cup peanut or almond butter

DIRECTIONS:

1. Start by lining a muffin tin with cupcake liners or parchment paper.
2. Mix the coconut oil, Wild Cocotropic Superfood Elixir, and vanilla extract in a saucepan over low heat.
3. Pour 1 tbsp of cocoa sauce into the lined muffin tins.
4. Freeze for 20 minutes.
5. Top each with 1 tsp of peanut or almond butter.
6. Pour the remaining cocoa sauce over the top of each peanut butter cup and freeze until cocoa hardens.