Abstract Summary Objective To determine whether organic cocoa powder offers superior baking performance, taste, and health benefits compared to conventional cocoa options. Context Conventional cocoa powder often undergoes alkali processing (“Dutched”) and may contain pesticide residues. As health-conscious baking rises,...
Abstract Summary Objective This study explores the feasibility and effectiveness of using beef protein powder in baking applications. It evaluates the structural, nutritional, and sensory impacts of beef protein in baked goods and offers insights into recipe formulation and performance...
When baking, you can use beef tallow instead of regular butter or oil as fat. People bring back this historic cooking fat because it serves many purposes and shows exceptional performance. This guide will show you all the essential facts...
