Wild Sweet Nibs are made by carefully crushing raw cacao beans (our favorite Mayan superfood used to make chocolate). And they’re full of antioxidants and other health-boosting properties.
You can add Wild Sweet Nibs to smoothies, yogurt, gluten-free cookie recipes, or sprinkle some as a healthy topping on your favorite indulgence. (Wild Collagen Pudding or a coconut ice cream perhaps?) Or just enjoy them straight out of the bag!