I used to buy very pricey raw nibs from the health food store and Wild's nibs are just as good if not better and their prices are far superior! I use these in my oatmeal, smoothies and granola! Will continue to buy.
I prefer Wild Food's Cacao nibs. There are three top brands I purchase . And Wild foods is on top of that list. Eat everyday with my green granola.
This is not sweet at all but has the crunch mentioned in its description. A slightly bitter taste that will grow on you as you realize its benefits. I use it on salads but you can use it anywhere you would like a bit of crunch. The nutrients are worth the purchase and adjustment to the taste.
Add a Crunch To Smoothies
Blend some raw nibs into your smoothies and shakes to enjoy a delicious, healthy "crunch."
Homemade Chocolate Recipes
Nothing but 100% raw cocoa nibs.
100% naturally delicious!
Organic & Fair Trade Cocoa From Peru
Support small family farmers that grow their cocoa with respect to nature and with respect to your health.
Cocoa is hand grown, hand harvested and hand processed, with each nuanced step providing more opportunity to get it right (or get it wrong) during the producing process.
Our skilled cocoa farmers have been growing artisan cocoa for multiple generations.
Wild Raw Nibs Resources
Our Wild Collagen Protein Shake (video below) uses Wild Raw Nibs and it is DELICIOUS!
Wild Raw Nibs FAQ's
They smell like a giant cup of hot chocolate, but their taste is a bit bitter, since at this point in the cacao bean's life no sweeteners have been added.
Toss a handful of them in your next smoothie, sprinkle some on breakfast foods, or add them to tasty baked treats like muffins or cookies.
Nope. Refrigeration of Wild Raw Nibs is not required, although it may help maintain their optimum freshness.
No, not at all! In fact, cacao nibs can actually help you burn fat thanks to their blend of flavonoid antioxidants and high fiber content.
There are 130 calories per serving.
14g total fat, 9g saturated.
8g carbs, with 6g of it being fiber, so net 2g carbs.
All of our Wild Cocoa is grown on small family farms in high-altitudes and pass QA tests before being offered to the public. We've never seen any noticeable levels of heavy metals in our cocoa.
While these are not pasteurized, they are processed from the cocoa beans using low heat processes. It is a potentially non-hazardous food, so you don't get risk for the kinds of microbes you get from something like milk or canned foods.
Every batch is also tested for heavy metals and mold content to make sure they're safe for human consumption.
Nope. These are 100% organic cocoa nibs. Just 1 ingredient!
Wild Nibs are also free of the top 8 allergens.