Deep green nutrition from green tea stone-ground into a fine powder you can drink!
I have been a matcha fanatic for years and this one is hands down the most delicious of them all. It’s smooth flavor is so pleasant. I enjoy my matcha hot in the morning and mix it up as a cold latte in the afternoon. Time to buy another bag!
This is the best Matcha I have found, and the best value. I drink it as tea with no sweetener, and a tiny bit of milk. So good!
I'm a huge matcha fan and this brand is by far my favorite for quality and price point. I recommend it to all of my clients as well!
I am a long time wild matcha customer. They fix their errors right away once it is brought to their attention. I appreciate their attention to their customers.
I Love It!!!.....It's the best Green Tea I've ever tasted...I'm so glad I purchased this Green Tea....It's my all time favorite and I will be purchasing it again in the future.
Nutrition You Can See
A Perfect Part of Your Wild Routine
Metabolism Enhancer: Wild Matcha contains polyphenols EGCG, a thermogenic ingredient known to boost metabolism.
Matcha is a natural mood and energy enhancer: the caffeine is released into the bloodstream slowly, providing a healthy boost of energy!
Quick and Easy Iced Matcha
1 TSP Wild Matcha
Cold Filtered Water
Cup of Ice
Juice of a Lime or Lemon Wedge
Optional: xylitol, stevia, monk fruit.
1. Add all items to jar or shaker bottle.
2. Shake until combined, then taste and adjust as desired.
Wild Matcha FAQ
Where does your matcha come from?
Our organic certified Wild Matcha is grown on a small team farm on a foggy mountainside in Ujitawara Town, Kyoto. Harima-en Tea Factory Co. Ltd. started its business in 1901 and have won 12 awards for their matcha and organic and sustainable farming practices, three of which are from the Japanese Ministry of Agriculture.
How is matcha made?
The tea leaves used to make Wild Matcha are known as Tencha. They are delicate shade-grown tea leaves. Being shade-grown increases the chlorophyll and amino acid content of the leaves, and contributes to the sweet grass flavor indicative of a high-quality matcha. The tea trees are covered under cloth to protect the leaves from sunlight for 20 days before harvesting in order to make the tea greener and tastier. Finally, the hand-picked tea leaves are steam-dried over time before being carefully stone-ground into a fine green powder.
How much caffeine in matcha?
There is about ~33mg per 8oz cup of matcha if using 1.5g or 1/2 TSP of matcha powder. Double that if using 3g or 1 tsp.
Is this product vegan-friendly?
Can you drink Wild Matcha as actual tea and not just use it in smoothies and shakes?
Absolutely! In fact, Matcha is traditionally prepared via the "tea ceremony," which is a traditional Japanese cultural activity in which matcha was prepared with hot water. Matcha wasn't used in food and drinks until later on. Either way, as long as you get Wild Matcha into your body, you are consuming the wildly amazing nutrition as well!
Does this product have any additives?
Never ever ever evaaaa!
When making a matcha smoothie, do I use matcha in powder form or do I need to prepare it in some special way?
You can just drop it right in and mix or blend it however you are mixing your smoothie!
That is the easiest and most often used way.
You could also experiment with creating the initial matcha concentrate with 4oz of hot water and whisk it thoroughly then add this to any desired beverage. This would be option #2. If you are already blending a smoothie, I'd say just add it before the final blend, maybe a few quick pulses and you are good to go!
￼Wild Foods specializes in Real Foods from small producers around the world.
We are passionate about ingredients and their story.
Our Wild Mission is to help a million people live better lives by eating, moving and living naturally.
If we don’t use it, we won't sell it.
That is our Wild Guarantee.