Wild Matcha Green Tea
What Is Matcha?
Matcha is a type of Japanese green tea. Instead of infusing whole leaves in water—and then discarding—matcha is whisked into water (or other recipes) and consumed whole via the powder. This is why one serving of Wild Matcha is equal to 10 glasses of regular brewed green tea in total nutritional value!
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How Matcha Is Made
1
Shade Growing
A few weeks before harvest, tea plants are covered in shade. This causes the tea leaves to increase their chlorophyll and amino acid content. Glutamate molecules are concentrated, which increases the umami flavor profile.
2
Hand Picked Harvest
Harvest relates to the timeline that the leaves are removed, usually by hand, in the tea growing process. The leaves that are harvested first (first flush) are considered the best tasting and usually consist of the small delicate leaves.
3
Grinding The Tencha
All matcha is made from destemmed and deveined tea leaves called "tencha." Tencha is refrigerated then ground using granite wheels rotating slowly to avoid burning the tea leaves. It takes about an hour to grind only 30 grams of matcha.
9 Key Matcha Benefits
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- Detoxifies the Body
- Fortifies the Immune System
- Enhances Calm
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No Bake Matcha Energy Balls
Ingredients for Energy Balls:
Directions: