This product is quite good. Mixes very well, no aftertaste. Only been using about a week and added to other Wild Foods products. Overall I feel great.
Good product. Great with coffee. I mix the triple mushroom mix with lions main, cacao, and coffee in the French press with a little stevia, cinnamon, and habanero salt.
I love using Lions mane! Your service was fantastic and I look forward to getting more from you in the future.
off the charts excellent ~
we take it every day,
lots of it . . .
Since I don't know a lot about natural products like yours, I would have appreciated a more "beginner consumer" description. It might lead me to buy other products. The product I ordered and your company was recommended by another customer i.e. Sybil Wood, Hampden, Maine.
Lion's Mane Mushroom
Lion's Mane can easily be added to hot or cold beverages, smoothies, and shakes.
Use coffee or tea as a base, throw in a dash of Wild Cocoa and then get creative by adding Wild Lion's Mane and other ingredients—like butter or Wild MCT Oil—for a delicious and nutritious longevity-friendly elixir.
Lion's Mane - Food For Thought
Lion’s mane may make a powerful difference for many due to the potent effects it has been said to offer the brain.
Lion’s mane is sometimes used to increase the amount of NGF in the brain, a crucial protein for nerve cell function.
Lion's Mane Lemon Tea Recipe
8 ounces Hot Water
½ tsp Wild Shroom #4 Lion's Mane Mushroom Extract Powder
3 slices Lemon
½ tsp Raw Honey
½ tsp Cinnamon
1. Combine the Wild Shroom, Lemon slices and Honey in a cup.
2. Heat water until steaming.
3. Pour it into the cup and cover to steep for 3 minutes.
4. Stir and sprinkle with cinnamon. Enjoy!
Wild Lion's Mane Mushroom Resources
Wild Lion's Mane Mushroom FAQ's
10:1 means 10lbs of raw material is used to produce 1lb of finished product.
1/2 TSP = 1000mg
2oz Container Servings: 56
4oz Container Servings: 112
No chemicals. Just water. It is triple water extracted.
We work with a small supplier in China. All mushrooms (other than our chaga which comes from Tibet) are grown and harvested in high altitude mountain regions of China. 80% of the world's medicinal mushrooms come from China, and almost all commercial viable ones do.
Yes! Every batch must pass COA testing to ensure safety for microbial and heavy metal content.
The range is 6.8% - 9%.