100% Pink Salt sourced from the Himalayan mountains is triple spring water washed and checked by multiple standards for purity and consistency. It is one of the purest salts in the world.
Use Wild Himalayan Pink salt in recipes, drinks, and snacks to ensure that you're getting the full advantage of the minerals contained within.
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Forged From Earth Herself
Basic Pickle Recipe Ingredients
1.5lb Cucumbers - washed
3.5 oz Wild Salt - ~1/3 cup + 1 TBSP
1/2 cup Apple Cider Vinegar
8 Cups Filtered Water
4 Garlic Cloves, peeled
Optional:
2 TSP Mustard or Dill Seeds
1-2 TSP Red Pepper Flakes
1 TSP Organic Sugar
84 Trace Minerals
Some of the trace minerals found in pink salt are include boron, chromium, iodine, copper, manganese, selenium, molybdenum, zinc, carbon, platinum, selenium, sulfur and titanium.
Pink Salt FAQ
What does your Himalayan Pink Salt come from?
Our unrefined Himalayan Pink Salt is mined from under the Himalayan mountains in the Salt Range that begins in Northeast Pakistan and stretches aprox 186 miles from the Jhelum River to the Indus River. Our salt vendor in the region is registered with the FDA, overseen by the Pakistan Mining Development.
How was this extracted? What chemicals are used in the extraction process?
You can use Wild Himalayan Pink in any recipe or use that you would normally use regular salt for.
We recommend using our fine grain Himalayan Pink Salt for general purpose cooking and recipes. It will soon become the most used salt in your kitchen!
Is this product tested for heavy metals? How do I know it's safe?
Yes! Every batch must pass COA testing to ensure safety for microbial and heavy metal content.
Is this product vegan-friendly?
Yessss
What are some Himalayan Pink Salt uses?
You can use Wild Himalayan Pink in any recipe or use that you would normally use regular salt for.
We recommend using our fine grain Himalayan Pink Salt for general purpose cooking and recipes. It will soon become the most used salt in your kitchen!
Is your Pink Salt refined or processed?
Our Wild Pink Salt is not refined and is 100% natural, organic, kosher, pure and origin-certified. It's one of the best Himalayan Salts you're going to find.
All About Himalayan Pink Salt
Is Himalayan Pink Salt Healthy?
Salt is one of the most commonly used kitchen ingredients. It is an essential part of cooking that adds and brings out flavor in food.
The question is what salt to use since there are so many options?
Pink Salt is a great option.
Himalayan pink salt is made from ancient sea salts mined from deep inside the Himalayan Mountains. These salts are said to be healthier than other types of salt because they are rich in minerals and vitamins, including magnesium, potassium, selenium, and zinc. Some health experts say that Himalayan pink salt may help improve heart health, reduce inflammation, and boost the immune system. So if you're looking for a healthier option when seasoning your food, consider using Himalayan pink salt instead of regular table salt.
What is Himalayan Pink Salt?
Before we talk about the pros and cons of this type of salt, let's first establish what Himalayan pink salt is. By definition, it is a type of salt that is derived from the mineral-rich Himalayan Mountains. This special variety of salt has a naturally pink hue due to minerals like iron and magnesium. Himalayan pink salt is also known by some other names, including Indian pink salt, Gange's salt, and Salt of the Earth.
What are the health benefits of Himalayan Pink Salt?
Many believe Himalayan pink salt is healthier than table salt but is this the case? For those who believe that Himalayan pink salt is more beneficial than table salt, the main idea is that Himalayan pink salt is rich in trace minerals, which the body needs in small quantities.
On the other hand, table salt is processed, and most trace minerals are removed during this process.
According to many health experts, Himalayan pink salt is a healthy addition to your diet. The mineral content in this salt is high, making it a great source of minerals such as magnesium, potassium, and sodium.
Himalayan pink salt also contains trace amounts of copper and selenium, which are essential for good health. Additionally, the pink coloring in this salt is due to the presence of manganese, which has been linked with lower rates of cancer and heart disease.
Himalayan Pink Salt Compared to Table Salt
While a single gram of pink Himalayan sea salt does indeed have a little less sodium than the same quantity of table salt, it does have higher amounts of calcium, potassium, magnesium, and iron. Himalayan pink salt is a bit lower in sodium than table salt; a great way to reap the benefits (and a savory flavor) without going overboard.
Pink Himalayan salt is less processed than table salt, containing more minerals that make it easier for your body to process. It also sports over 84 minerals and trace elements, including calcium, magnesium, potassium, copper, and iron, so it does much more than make your food taste better.
Sources
- https://www.medicalnewstoday.com/articles/315081
- https://www.thehealthy.com/food/pink-himalayan-salt-vs-sea-salt/
- https://www.bougiebakes.com/blogs/news/benefits-of-pink-himalayan-sea-salt
- https://thenewdaily.com.au/life/wellbeing/2020/10/20/pink-salt-health-claims/
- https://www.insider.com/is-pink-himalayan-salt-good-for-you-2017-12
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603209/
- https://parade.com/1385670/emily-laurence/himalayan-pink-salt-benefits/
- https://draxe.com/nutrition/pink-himalayan-salt/
- https://www.verywellfit.com/himalayan-pink-salt-4587779
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