Like the salt, I add it to many of my drinks, as well as food.
Love that this company cares about their product and assures the best quality and process is used.
I had no problem throwing away our typical iodized salt. Knowing this salt is healthier for me and my family was a given. Thanks for giving me the knowledge to its health benefits! I like throwing out trash!!
We started using the Wild Pink Salt in replacement of all the other types we were using and its flavor is amazing. Even my 6 year old ask for it!
This is my 2pm slump relief at work! Quick mix with some low-sugar hot chocolate and I’m not only back in action but getting the nutrients I need. Bye bye brain fog - hello health!
Forged From Earth Herself
100% Pink Salt sourced from the Himalayan mountains is triple spring water washed and checked by multiple standards for purity and consistency. It is one of the purest salts in the world.
Use Wild Himalayan Pink salt in recipes, drinks, and snacks to ensure that you're getting the full advantage of the minerals contained within.
Basic Pickle Recipe Ingredients
1.5lb Cucumbers - washed
3.5 oz Wild Salt - ~1/3 cup + 1 TBSP
1/2 cup Apple Cider Vinegar
8 Cups Filtered Water
4 Garlic Cloves, peeled
2 TSP Mustard or Dill Seeds
1-2 TSP Red Pepper Flakes
1 TSP Organic Sugar
84 Trace Minerals
Some of the trace minerals found in pink salt are include boron, chromium, iodine, copper, manganese, selenium, molybdenum, zinc, carbon, platinum, selenium, sulfur and titanium.
Wild Pink Salt Resources
Wild Pink Salt FAQ's
Our unrefined Himalayan Pink Salt is mined from under the Himalayan mountains in the Salt Range that begins in Northeast Pakistan and stretches aprox 186 miles from the Jhelum River to the Indus River. Our salt vendor in the region is registered with the FDA, overseen by the Pakistan Mining Development Corporation which ensures no child or slave labor of any kind is used as well as providing miners with fair wages, medical care and furthering education.
You can use Wild Himalayan Pink in any recipe or use that you would normally use regular salt for.
We recommend using our fine grain Himalayan Pink Salt for general purpose cooking and recipes. It will soon become the most used salt in your kitchen!
The reason pink salt is pink is due to the natural mineralization found in the salt. With over 80+ trace minerals and electrolytes, unrefined Himalayan Pink Salt is one of the most nutrient dense salts in the world.
Salt is a necessary ingredient to the human body, and so you want to make sure you are getting a pure salt from a reputable source considering how much salt we all regularly consume that is less than stellar.
Our Wild Pink Salt is not refined and is 100% natural, organic, kosher, pure and origin-certified. It's one of the best Himalayan Salts you're going to find.